Chef Thomas Rider

I am an American chef celebrated for my innovative culinary fusion and passion for yachting. A graduate of Le Cordon Bleu, I refined my culinary expertise at prestigious restaurants in Washington D.C. and Maryland before expanding my career to high-end resorts and restaurants along the East Coast and the US Virgin Islands.

Since 2017, I have been delighting guests with exquisite dining experiences both at private estates and as the sole chef on luxury yachts ranging from 30m to 54m. I have extensive experience working with UHNW (Ultra-High-Net-Worth) clients, crafting personalized culinary experiences in their private estates and vacation homes. My impressive career includes successful charter seasons in the Mediterranean, New England, and the Bahamas, where I have developed an extensive knowledge of local products and cuisines.

I am also the founder of Luxury Chef Services, driven by my deep passion for ensuring that clients have the best culinary experiences and access to the finest chefs. I excel at blending local flavors and styles with my own creative flair, ensuring guests enjoy a unique and memorable culinary journey that reflects the diverse regions they visit.