Chef Thomas Pisapia
Chef At Home In Austin
I’m Tommy Pisapia, a plant-based Italian chef with over 15 years of experience. After honing my craft through private chef dining experiences in the Bay Area—where I specialized in fresh pasta and scratch-made meat and cheese alternatives—I relocated to Texas. Now, I source local, sustainable ingredients from farmers’ markets and embrace a farm-to-table philosophy that supports community growers. I believe plant-based Italian cuisine can be as rich and satisfying as traditional fare, all while upholding ethics, sustainability, and honoring the hardworking farmers who make it all possible.
More about me
For me, cooking is...
Cooking is my stage—each dish a canvas for my creativity, ethics & passion, telling a comforting, connecting story.
I learned to cook at...
I gained my knowledge at Daytona State College and refined my craft in Portland, OR—restaurants like Aviv, The Sudra,BTU and the list goes on.
A cooking secret...
My secret in the kitchen is using top-quality ingredients and infusing every dish with passion, love, and genuine intention.
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