Chef Thomas Gelso
Chef At Home In BurlingtonGet to know me better
French chef, with 20 years of experience in Michelin and farm to table restaurants, I would love to share this passion for high quality food.
I am a professionnal chef with 20 years of experience, after culinary school I worked in Michelin star restaurants in France and I was chef de cuisine in several local restaurants in Lyon. The style was always farm to table, working with the freshest local ingredients, and a menu changing daily.
I look forward to sharing my passion with you and making your experience an exceptional moment.
More about me
For me, cooking is...
Learning and sharing.
I learned to cook at...
I learned to cook at culinary school in Lyon. I worked in a Parisian Palace and local restaurant in Lyon and Annecy.
A cooking secret...
It all starts with the finest product.
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