Chef Thomas Baird
Private Chef In PortlandGet to know me better
I am an all around chef with 25 years of home to fine dining experience and everything in between.
I have been working in kitchens since i was 10 years old. I started as a baker then moved on to fine dining when i was 18. I have worked with different cuisines. French german all american mix and my favorite italian. I have catered many events, ran several restaurants and kitchens, even baked a few wedding cakes and some unique teared cakes in my time. I take pride in my craft.
More about me
For me, cooking is...
My passion. My joy, it brings me happiness to watch people enjoy my food using all their senses.
I learned to cook at...
I started at a diner when i was ten learning how to bake, after that i worked at different places while going to culinary school.
A cooking secret...
Taste everything as you go and always be prepared for the unexpected.
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