Chef Thais Fernandes
Chef At Home In Naples
Get to know me better
A culinary maestro, a vibrant mosaic of flavors, traditions, and cultures due to my multiple citizenships and travels around the globe.
Born in Brazil, but with an Italian grandmother and a Spanish Grandfather, the World was always my backyard. My early exposure to diverse cuisines sparked a lifelong passion for cooking and exploration.
Education and Training:
Honed my skills at the prestigious Culinary Institute of Florence, where I immersed myself in the art of Italian cooking. My education was complemented by apprenticeships in renowned Spanish kitchens in Donastia / San Sebastian - The world Meca of food, and Brazilian cookery schools, each experience enriching my understanding of the culinary arts.
More about me
For me, cooking is...
Helping people to learn more about the world.
I learned to cook at...
Culinary Institute of Florence Cordon Blue - Florence Donastia / San Sebastian - Spain Escola de Gastronomia de São Paulo - Brazil.
A cooking secret...
Cooking with my heart to go straight to yours.
Book your experience with Chef Thais
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