Chef Terry Jones
Personal Chef In Atlanta
I am a professional chef with over 13 years of culinary experience. I graduated from ATC with a culinary degree in 2010. I've worked at various restaurants and venues in Atlanta and I'm currently building out my first food truck! I am currently sous chef at True Food Kitchen, a healthier food alternative restaurant. I specialize in southern, and regional cuisine, but I am very versed in my cooking abilities.
More about me
For me, cooking is...
Cooking for me is therapeutic
I learned to cook at...
I've learned to cook in my grandmother's and grandfather's kitchen. I honed my skills at Atlanta Technical College culinary program.
A cooking secret...
My secret in the kitchen is not a big secert, I just treat my ingredients with care and respect!
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