Chef Bebop C
Chef At Home In Laurel
Get to know me better
Louisiana Creole and soul food chef with over a decade of professional hospitality experience
Hospitality professional, I began as a bartender and eventually made my way to management. As a back of house manager at Omni New Orleans I began studying cooking techniques under the Executive chef and found myself cooking in some of the finest hotels in the city. I went on to manage restaurants and run my own catering business.
More about me
For me, cooking is...
For me cooking is relaxation. It is joy. Food is life.
I learned to cook at...
The Omni & Intercontinental New Orleans
A cooking secret...
I love what I do and I’m good at it.
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