Chef Terrell Mcmullen
Personal Chef In EdisonHello, my name is Terrell or "Chef T". I have been in the food industry for more than 16 years. Throughout my career, I've been a chef in restaurants, hotels, cruise ships, catering companies, and corporate kitchens. I pride myself on versatility and flavor. Cooking and learning different cuisines, finding that balance between two different styles is the part I enjoy the most. Really allows for imagination and creativity
More about me
For me, cooking is...
Cooking is everything to me: its my happy place, my therapy
I learned to cook at...
The Culinary Academy of New York, Johnson & Wales University in Rhode Island
A cooking secret...
Enjoy getting to do what I love
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