Chef Teresa Ramos
Chef At Home In MiamiChef Teresa draws on her wanderlust as inspiration for creating elegant yet bold dishes. She believes that eating should be a complete experience from the complexity or simplicity of flavors, to beautiful presentation and thoughtful ambiance. Trained at the International Culinary Center (formerly known as, The French Culinary Institute) in NYC as well as ALMA, The International School of Italian Cuisine in Parma, Italy-Chef Teresa enjoys pairing her classical training with a vast array of ingredients and techniques she's picked up while traveling around the world.
More about me
For me, cooking is...
My greatest joy in life!
I learned to cook at...
First at home and then working in restaurants and eventually culinary school!
A cooking secret...
Cook with love and patience and magic will happen!
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