Chef Teresa Borik
Private Chef In Bend
When wanting to become a chef, I soon realized that it takes a strong Passionate Will to provide what is in High demand.
FOOD!! Cuisine, Taste And The Presentation factor.
Now after 10 + years in the Industry,
I had the fortunate experience to have worked in Fast-Paced HIgh-End Restaurants with POP-Up Kitchens, with Celebrity Chefs, and Catered Private Events. . . both Large Scale and intimate.
I am happy to accommodate specialty diets.
Such as Gluten-free, and Vegan / Plant-based.
Delighting customers with my Vegan/ Plant-based cuisine.
From Catering Events To One-on-One personal teaching & supplying weekly meals.
I also, enjoy teaching my clients how to take traditional cuisine: fish, seafood & poultry to a healthier level.
The quality and care I put into my food are well worth the effort.
I would love to continue to build and grow my style of cuisine and continue to travel around the world communicating my passion and love for food.
More about me
For me, cooking is...
That twinkle in my eye that drives me to create passionate dishes that delight and uplift lives.
I learned to cook at...
Throughout my life all the restaurants I have worked and schooling at the French Culinary Institute in my earlier years.
A cooking secret...
Organic freshest ingredients. Handling the food with care.
Book your experience with Chef Teresa
Specify the details of your requests and the chef will send you a custom menu just for you.
