Chef Teilmann Hansen

Spinach and Artichoke Dip Warm, creamy spinach and artichoke dip served with toasted baguette slices and crunchy tortilla chips

Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges

Grilled Ribeye Steak A perfectly grilled ribeye steak topped with garlic herb butter, served with roasted potatoes and steamed asparagus

Mini Crème Brûlée Classic vanilla bean custard with a caramelized sugar crust, served in individual ramekins for a decadent finale

Tzatziki with Pita Bread: A creamy yogurt dip with cucumber, garlic, olive oil, and dill, served with warm pita bread

Greek Village Salad: Fresh tomatoes, cucumbers, red onion, olives, and feta, dressed with olive oil, vinegar, and oregano

Sous Vide Lamb Chops: Marinated in olive oil, lemon juice, garlic, oregano, and rosemary, then grilled until tender

Baklava: Layered phyllo pastry with chopped nuts, sweetened with honey or syrup

Pâté de Campagne- A traditional French country-style pâté made with a coarse blend of pork and liver, infused with aromatic herbs and a hint of brandy. Served with baguette slices. A rustic and flavorful start to your meal

Salade Lyonnaise-A classic salad from Lyon, featuring crisp frisée lettuce, warm lardons (bacon), crunchy croutons, and a perfectly poached egg. Tossed in a tangy mustard vinaigrette, this salad offers a satisfying blend of flavors and textures, topped wi

Beef Bourguignon over Mashed Potatoes Tender, slow-braised beef simmered in a rich red wine sauce with carrots, mushrooms, and pearl onions, served over creamy mashed potatoes. A classic French comfort dish, full of deep, hearty flavors, perfect for a sat

Creme Brulee-Indulge in our decadent Crème Brûlée delicately torched to perfection, accompanied by a medley of fresh seasonal berries for a delightful burst of flavor

Chiles Rellenos Squares- Experience the bold flavors of Mexico in every bite with our Chiles Rellenos Squares. Handcrafted with care, each square is a delightful fusion of roasted poblano peppers, stuffed with a savory blend of melted cheese, seasoned gro

A Mexican salad is a colorful and vibrant dish that captures the bold flavors and fresh ingredients of Mexican cuisine. This salad typically features a mix of crisp romaine lettuce, black beans, sweet corn, and a variety of fresh vegetables like bell peppers, cherry tomatoes, and red onions. Creamy avocado and crumbled cotija or feta cheese add richness, while fresh cilantro and optional jalapeño slices provide a zesty kick. The salad is dressed with a tangy and aromatic vinaigrette made from olive oil, lime juice, red wine vinegar, garlic, and spices like cumin and chili powder, bringing all the flavors together in a harmonious blend. Perfect as a side dish or a light main course, this Mexican salad is a delightful way to enjoy a taste of Mexico in a healthy and refreshing form

Birria Tacos- tender, slow-cooked shredded beef nestled in warm corn tortillas, topped with melted cheese, diced onions, fresh cilantro, and a side of flavorful consommé for dipping. A taste of authentic Mexican comfort in every bite

Tres Leches-Indulge in the rich and moist experience of our Tres Leches dessert. A luscious sponge cake soaked in three types of milk, topped with velvety whipped cream, creating a heavenly treat that's both decadent and satisfying

Bruschetta- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil

Caesar Salad-Fresh and crisp Caesar salad featuring crisp romaine lettuce, tossed with creamy Caesar dressing made from scratch, parmesan cheese, and topped with crunchy croutons. A classic combination of flavors that makes for a refreshing and satisfying

Reginette Bolognese-l dente ribbon-shaped pasta perfectly coated in a hearty meat sauce made with slow-cooked beef, aromatic herbs, and tomatoes

Tiramisu- Layers of delicate ladyfingers dipped in espresso, embraced by luscious mascarpone cream, and dusted with cocoa create a heavenly symphony of flavors

Japanese Fresh Springrolls- Succulent strips of grilled beef, crisp lettuce, and vibrant herbs delicately enveloped in rice paper, served with a rich sweet and sour dipping sauce. Savor the perfect balance of textures and flavors in every bite

Japanese Salad with Carrot Ginger Dressing- Crisp mixed greens, shredded cabbage, and julienned carrots artfully tossed in a zesty carrot-ginger dressing. The perfect blend of freshness and tang, creating a delightful symphony of flavors on your plate

Seared Ahi Tuna and Jasmine Rice- Succulent slices of seared ahi tuna drizzled with a soy-ginger glaze, served atop a bed of fluffy jasmine rice. A tantalizing fusion of flavors that transports you to the heart of culinary bliss

A Matcha Roll Cake is a delightful Japanese-inspired dessert that combines the earthy, slightly bitter flavor of matcha green tea with the light, airy texture of a sponge cake. This elegant dessert features a soft, rolled sponge cake infused with vibrant green matcha powder, which gives it a distinctive color and taste. Inside, the cake is filled with a luscious whipped cream filling that balances the matcha's boldness with a creamy, sweet contrast. The result is a visually stunning and delectable treat that pairs perfectly with a cup of tea or as a standout addition to any dessert spread. Ideal for those who appreciate the unique flavor of matcha and the delicate texture of a well-made roll cake

Bruschetta- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil

Caesar Salad-Fresh and crisp Caesar salad featuring crisp romaine lettuce, tossed with creamy Caesar dressing made from scratch, parmesan cheese, and topped with crunchy croutons. A classic combination of flavors that makes for a refreshing and satisfying

Tri-Tip, Mashed Potatoes, and Asparagus Enjoy tender tri-tip steak with creamy mashed potatoes and sautéed asparagus—a perfect blend of flavors for a satisfying meal

Creme Brulee-Indulge in our decadent Crème Brûlée delicately torched to perfection, accompanied by a medley of fresh seasonal berries for a delightful burst of flavor

Oyster Shooters- Plump, succulent oysters immersed in a tantalizing concoction of vodka, tangy cocktail sauce, and a hint of zesty citrus

Caesar Salad-Fresh and crisp Caesar salad featuring crisp romaine lettuce, tossed with creamy Caesar dressing made from scratch, parmesan cheese, and topped with crunchy croutons. A classic combination of flavors that makes for a refreshing and satisfying

Seafood Boil-A bountiful medley of succulent shrimp, crab, mussels, and clams perfectly seasoned and boiled to perfection. Served with vibrant corn on the cob and hearty potatoes, this communal feast is a celebration of coastal flavors, promising a messy,

Tiramisu- Layers of delicate ladyfingers dipped in espresso, embraced by luscious mascarpone cream, and dusted with cocoa create a heavenly symphony of flavors