Chef Teilmann Hansen

Private Chef In Bluffdale

I'm Teilmann Hansen — a private chef with over five years of experience crafting elevated dining experiences for individuals, families, and events. I co-founded Enigma Chef, a ghost kitchen that earned consistent 5-star reviews for its refined flavors and attention to detail on platforms like DoorDash and Google.

My approach to cooking is rooted in precision, creativity, and personalization. I specialize in sous vide French techniques, inspired by culinary legends like Thomas Keller, to ensure every dish is cooked to perfection. Whether you have specific dietary needs, a love for fine dining, or want to explore something new, I tailor every menu to fit your tastes, preferences, and the occasion.

Now offering exclusive private chef services, I bring the fine-dining experience directly to your home or venue — so you can relax, connect, and enjoy a restaurant-quality meal in total comfort.

Let me turn your next meal into a memorable event.

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Skillset & Services

Customized multi-course menus tailored to individual preferences

Expert in sous vide and modern French cooking techniques

Experience with dietary accommodations (gluten-free, vegan, keto, etc.)

Intimate dinners, private parties, and special event catering

Full-service experience: menu planning, ingredient sourcing, prep, plating, and cleanup

Professional, discreet, and detail-oriented service

For me, cooking is...

love and passion! I live, sleep, and breathe the art of food and the cultures it encompasses!

I learned to cook at...

a very young age with my mom in Pohnpei, Micronesia. Culinary courses, online master classes, family gatherings, & two food business ownership's.

A cooking secret...

is treating every ingredient with love and respect.

My menus

Italian

STARTER

All inclusive

Bruschetta- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil

FIRST COURSE

All inclusive

Caesar Salad-Fresh and crisp Caesar salad featuring crisp romaine lettuce, tossed with creamy Caesar dressing made from scratch, parmesan cheese, and topped with crunchy croutons. A classic combination of flavors that makes for a refreshing and satisfying

MAIN COURSE

All inclusive

Reginette Bolognese-l dente ribbon-shaped pasta perfectly coated in a hearty meat sauce made with slow-cooked beef, aromatic herbs, and tomatoes

DESSERT

All inclusive

Tiramisu- Layers of delicate ladyfingers dipped in espresso, embraced by luscious mascarpone cream, and dusted with cocoa create a heavenly symphony of flavors

Japanese

STARTER

All inclusive

Japanese Fresh Springrolls- Succulent strips of grilled beef, crisp lettuce, and vibrant herbs delicately enveloped in rice paper, served with a rich sweet and sour dipping sauce. Savor the perfect balance of textures and flavors in every bite

FIRST COURSE

All inclusive

Japanese Salad with Carrot Ginger Dressing- Crisp mixed greens, shredded cabbage, and julienned carrots artfully tossed in a zesty carrot-ginger dressing. The perfect blend of freshness and tang, creating a delightful symphony of flavors on your plate

MAIN COURSE

All inclusive

Seared Ahi Tuna and Jasmine Rice- Succulent slices of seared ahi tuna drizzled with a soy-ginger glaze, served atop a bed of fluffy jasmine rice. A tantalizing fusion of flavors that transports you to the heart of culinary bliss

DESSERT

All inclusive

A Matcha Roll Cake is a Japanese dessert featuring soft sponge cake infused with matcha powder and filled with sweet whipped cream, offering a perfect balance of earthy and creamy flavors

Healthy

STARTER

All inclusive

Roasted Tomato Basil Soup A rich and creamy tomato soup made with roasted tomatoes, fresh basil, and a touch of garlic

FIRST COURSE

All inclusive

Spinach and Goat Cheese Salad Fresh spinach, crumbled goat cheese, strawberries, and candied walnuts, all tossed in a light citrus vinaigrette for a refreshing yet hearty salad

MAIN COURSE

All inclusive

Garlic butter salmon baked with fresh herbs and served alongside roasted carrots, Brussels sprouts, zucchini, and red bell peppers for a flavorful and wholesome main course

DESSERT

All inclusive

Greek Yogurt Parfait A wholesome and refreshing dessert with layers of creamy Greek yogurt, mixed fresh berries, crunchy granola, and a touch of honey, offering a perfect balance of sweetness and texture

Vietnamese

STARTER

All inclusive

FIRST COURSE

All inclusive

Vietnamese Spring Rolls Rice paper rolls with your choice of shrimp, chicken, or beef, fresh vegetables, noodles, and herbs, served with tangy peanut sauce

MAIN COURSE

All inclusive

Short Rib Pho A flavorful beef noodle soup with tender braised short ribs, aromatic spices, fresh herbs, and traditional rice noodles

DESSERT

All inclusive

Banh Flan (Vietnamese Caramel Flan) A creamy custard dessert topped with a rich caramel sauce, blending French influences with Vietnamese flavors

Bachelor/Bachelorette

STARTER

All inclusive

Spinach and Artichoke Dip Warm, creamy spinach and artichoke dip served with toasted baguette slices and crunchy tortilla chips

FIRST COURSE

All inclusive

Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges

MAIN COURSE

All inclusive

Grilled Ribeye Steak A perfectly grilled ribeye steak topped with garlic herb butter, served with roasted potatoes and steamed asparagus

DESSERT

All inclusive

Mini Crème Brûlée Classic vanilla bean custard with a caramelized sugar crust, served in individual ramekins for a decadent finale

Mediterranean Inspired Greek

STARTER

All inclusive

Tzatziki with Pita Bread: A creamy yogurt dip with cucumber, garlic, olive oil, and dill, served with warm pita bread

FIRST COURSE

All inclusive

Greek Village Salad: A refreshing mix of tomatoes, cucumbers, red onion, olives, and feta, dressed with olive oil, vinegar, and oregano

MAIN COURSE

All inclusive

Sous Vide Lamb Chops: Marinated in olive oil, lemon juice, garlic, oregano, and rosemary, then grilled until tender

DESSERT

All inclusive

Baklava: Layered phyllo pastry with chopped nuts, sweetened with honey or syrup

French

STARTER

All inclusive

Pâté de Campagne- A traditional French country-style pâté made with a coarse blend of pork and liver, infused with aromatic herbs and a hint of brandy. Served with baguette slices. A rustic and flavorful start to your meal

FIRST COURSE

All inclusive

Salade Lyonnaise: A classic Lyonnaise salad with crisp frisée, warm lardons, crunchy croutons, and a poached egg, all tossed in a tangy mustard vinaigrette for a rich blend of flavors and textures

MAIN COURSE

All inclusive

Beef Bourguignon: Tender braised beef in a rich red wine sauce with carrots, mushrooms, and pearl onions, served over creamy mashed potatoes—a classic French comfort dish bursting with hearty flavors

DESSERT

All inclusive

Creme Brulee-Indulge in our decadent Crème Brûlée delicately torched to perfection, accompanied by a medley of fresh seasonal berries for a delightful burst of flavor

Mexican

STARTER

All inclusive

Chiles Rellenos Squares- Experience the bold flavors of Mexico in every bite with our Chiles Rellenos Squares. Handcrafted with care, each square is a delightful fusion of roasted poblano peppers, stuffed with a savory blend of melted cheese, seasoned gro

FIRST COURSE

All inclusive

Mexican Salad: A vibrant mix of crisp romaine lettuce, black beans, sweet corn, and fresh vegetables like bell peppers, delivering bold Mexican-inspired flavors

MAIN COURSE

All inclusive

Birria Tacos- tender, slow-cooked shredded beef nestled in warm corn tortillas, topped with melted cheese, diced onions, fresh cilantro, and a side of flavorful consommé for dipping. A taste of authentic Mexican comfort in every bite

DESSERT

All inclusive

Tres Leches-Indulge in the rich and moist experience of our Tres Leches dessert. A luscious sponge cake soaked in three types of milk, topped with velvety whipped cream, creating a heavenly treat that's both decadent and satisfying

Italian

STARTER

All inclusive

Bruschetta- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Reginette Bolognese-l dente ribbon-shaped pasta perfectly coated in a hearty meat sauce made with slow-cooked beef, aromatic herbs, and tomatoes

DESSERT

All inclusive

Tiramisu- Layers of delicate ladyfingers dipped in espresso, embraced by luscious mascarpone cream, and dusted with cocoa create a heavenly symphony of flavors

Japanese

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

A Matcha Roll Cake is a Japanese dessert featuring soft sponge cake infused with matcha powder and filled with sweet whipped cream, offering a perfect balance of earthy and creamy flavors

Healthy

STARTER

All inclusive

Roasted Tomato Basil Soup A rich and creamy tomato soup made with roasted tomatoes, fresh basil, and a touch of garlic

FIRST COURSE

All inclusive

Spinach and Goat Cheese Salad Fresh spinach, crumbled goat cheese, strawberries, and candied walnuts, all tossed in a light citrus vinaigrette for a refreshing yet hearty salad

MAIN COURSE

All inclusive

Garlic butter salmon baked with fresh herbs and served alongside roasted carrots, Brussels sprouts, zucchini, and red bell peppers for a flavorful and wholesome main course

DESSERT

All inclusive

Vietnamese

STARTER

All inclusive

FIRST COURSE

All inclusive

Vietnamese Spring Rolls Rice paper rolls with your choice of shrimp, chicken, or beef, fresh vegetables, noodles, and herbs, served with tangy peanut sauce

MAIN COURSE

All inclusive

Short Rib Pho A flavorful beef noodle soup with tender braised short ribs, aromatic spices, fresh herbs, and traditional rice noodles

DESSERT

All inclusive

Banh Flan (Vietnamese Caramel Flan) A creamy custard dessert topped with a rich caramel sauce, blending French influences with Vietnamese flavors