Chef Teigh Brown
Chef At Home In Chicopee
Classically trained through an apprenticeship under French Chef Patrick Azoulay, I worked 16 hour days 6 days a week for 18 months. I have worked under some of New England's best Chef's and finest restaurants, from bar and grilled, to down to earth homesteads, to golf course country club tavern fare, as well a cafés and biots.
I am very innovative and enjoy creating off the wall items. Be they entree or desert I love to surprise my guests and clients.
More about me
For me, cooking is...
My creative release. I get a high from watching someone enjoy and compliment something I created and made a reality.
I learned to cook at...
The Hotel Northampton Northampton, Ma. Could only flip burgers or make pizza before I apprenticed.
A cooking secret...
No Chef truly knows EVERYTHING about cooking. Keep learning. Keep creating.
Book your experience with Chef Teigh
Specify the details of your requests and the chef will send you a custom menu just for you.
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