Chef Ted Gee

Freshly Baked Pastries & Breads Butter Croissants, Pain au Chocolat, Danish Pastries, and Artisan Sourdough Bread Served with European Butter, Assorted Fruit Preserves, and Nutella

Breakfast Charcuterie Board Prosciutto, Smoked Salmon, Jamón Serrano, Aged Cheddar, Brie, and Fresh Berries

Classic French Omelette (with Gruyère Cheese, Spinach, and Mushrooms)

Eggs Benedict with Hollandaise (on a Brioche Bun, topped with Smoked Salmon or Ham)

Shakshuka (Mediterranean Poached Eggs in a Spiced Tomato Sauce)

Seasonal Fruit Selection Sliced Melon, Citrus, Berries, and Grapes

Ahi Tuna Tartare with Avocado & Ponzu

Crab-Stuffed Deviled Eggs with Old Bay and Chives

Bacon wrapped Shrimp and Brussels Sprouts

Fried Ravioli w/ Puttanesca Sauce

Crispy Shrimp Spring Rolls - Served with a sweet chili dipping sauce

Caprese Skewers - Cherry tomatoes, fresh basil, and mozzarella with a balsamic glaze

Under the Sea Charcuterie Board

Lobster Bisque Shooters with Crème Fraîche

Lobster & Truffle Mac ‘n’ Cheese Bites

Chef Choice salad W/Housemade Dressing

Fried Redfish w Cajun cream Sauce ,Dirty Rice ,Grilled Wedge Salad w Za'atar Peach Vinaigrette

Blackened Shrimp w Chimicherri Sauce,Herb Rice Pilaf,Califlower Au Gratin

Blackened Red Snapper with Mango Salsa - Coconut Jasmine Rice - Sautéed Green Beans with Garlic

Coconut Shrimp w/ Veggie Lo Mein in Pineapple

Moroccan-Spiced Seared Sea Scallops - Couscous with Dried Apricots & Toasted Almonds - Charred Zucchini with Mint Yogurt Drizzle

Crab-Stuffed Flounder with Lemon Butter Sauce - Parmesan Roasted Broccoli -Herb Buttered Orzo Pasta

Ribeye Skewers and Fried Lobster w Cheesy Hashbrown Waffle, Carrot Casserole, Savory Green Beans

Mini Tre leche cakes

Key Lime Pie Cups

Banana Pudding with Warm Toffee Sauce

Gingerbread Crème Brûlée

Lemonade Bars

Roasted Nuts , Roasted Vegetables ,Dips , and Brie

Charcuterie Board

Chef's Choice Salad

Deviled Eggs, Alabama Bbq Ham Station , German Potato salad, Spinich Salad with Bacon Vinaigrette,Roasted Nutmeg Apple

Fried Turkey w Cajun cream Gravy,Dirty Rice ,Sautéed Cabbage

Roasted Turkey with Gravy, Sour Cream Mashed Potatoes , Green Bean Casserole, Carrot Casserole,

Alabama White Bbq Chicken, candied sweet potatoes, greens , red rice , Cornbread

Whole Roasted Fish of the Day , roasted melody potatoes, sauteed broccoli rabe

Baked Hen w Chimicherri Sauce,Herb Rice Pilaf,Califlower Au Gratin

Prime Steak Kabobs over Pineapple Fried Rice, Coconut Bacon Brussels Sprouts

Bunt Cake Plate

Arichini w pesto

Fennel Meatball

Charcuterie Board

Friso Miso W Calamari and Whole Shrimp , Parmesan Aioli

Ceasar Wedge Salad

Chicken Piccata, Pasta Primavera Primavera, Garlic knots

Gumbo Pasta , Wedge Salad w Za'atar Peach Vinaigrette

Italian Duo ( Lasagna, Alfredo), Asparagus, Chef's Choice Pasta

Grilled Lemon Scallops, Chef Choice Pasta, garlic Broccoli

Beef Brocole, Dalphonise Potatoes, Asparagus roasted

Pesto Roasted Pork, Wild Mushroom Risotto , Chef choice vegetable

Wagu Beef Meatballs,Cacio de Pepe Pie,Fresh Vegetables

Chicken Condon blu, Alfredo Fettuccine, sauteed broccoli rabe

Blackened Catch of the Day w Chimicherri Sauce,Herb Orzo Pilaf,Califlower Au Gratin

Chicken with Parmesan stuffing and roasted tomato cream ,Cheese Ravioli. Market fresh vegetables

Dessert Charcuterie

Thai Chili Meatballs

Japanese Rice Balls

Crab Rangoon

Mini Eggs Rolls

Japanese App Platter

Shrimp & Lobster Crudo

Chef's Special Asian Salad w/ House Vinaigrette

Peppered Chicken w/ Balsamic Rice & Chef's Special Vegetables

Chef's Special Stir-Fry w/ Noodles & Rice

Buttered Chicken w/ Naan Cucumber & Rita w/ Rice & Indian Spinach

Hibachi Table (Choose 2: Steak, Shrimp, Chicken, Fish) w/ Egg Fried Rice & Grilled Vegetables

Beef & Broccoli w/ Glass Noodles & Fresh Vegetables

Chef's Sushi Boat

Kung Pow Lobster w/ Chef’s Sides

Coconut Shrimp w/ Veggie Lo Mein in Pineapple

Prime Steak Kabobs over Pineapple Fried Rice

Rosè Sake Steamed Fish w/ Coconut Balsamic Rice

General Tśo Shrimp w/ Cauliflower Fried Rice & Grilled Eggplant

Asian Dessert Charcuterie

Guacamole Tostada

Southwestern Eggrolls

Cuban Potato Balls

Birria Empanadas w/ B. Sauce

Elote Salad

Taco Chicken Wings

Cactus Salad

Chef Choice salad W/Housemade Dressing

Cuban Shredded Beef w/ White Rice, Black Beans, Cuban Bread

Blackened Shrimp w Chimicherri Sauce,Herb Rice Pilaf,Califlower Au Gratin

Puerto Rico Roasted Pork, Creola Rice , Chef choice vegetable

Picadillo, Cuban Chicken w/ Yellow Rice, Black Beans, Bread

Taco Trio (Fish, Chicken Adobo, Carne Asada) Buffet, Spanish Rice Pilaf

Bitter Orange Flan

Margarita Tarts

Dessert Charcuterie

Key Lime Pie Cups

Tea Sandwiches (chicken salad, pimento cheese,chef choice )

Cucumber cups w/ crab salad

Local Charcuterie Board

Chef Choice salad W/Housemade Dressing

Alabama White Bbq Chicken German Potato salad, Spinich Salad with Bacon Vinaigrette

Fried Chicken wHotsauces, greens, mac and cheese corn bread

Fried Quail Gumbo, white rice ,Wedge Salad w Za'atar Peach Vinaigrette

Grilled Grouper, roasted melody potatoes, sauteed broccoli rabe

Italian Ribeye Skewers w Cheesy Hashbrown Waffle, Carrot Casserole, Savory Green Beans

Smoked Ribs, Red pepper Risotto Southern Bok Choy

Blackened Chicken w Chimicherri Sauce,Herb Orzo Pilaf,Califlower Au Gratin

Peach Cobbler

Dessert Charcuterie

HoneyBun Cup

Vanilla Bean Ice Cream w/ Fudge and Carmel Sauce

Lemon Bars

Key Lime Pie Cups

Charcuterie Board

Bacon wrapped Shrimp and Brussels Sprouts

Chef Choice Salad w/ Homemade Vinaigrette

Fried Quail Gumbo Wedge Salad w Za'atar Peach Vinaigrette

Ethiopian Short Ribs Red pepper Risotto Southern Bok Choy

Ny Strip w Cheesy Hashbrown Waffle, Carrot Casserole, Savory Green Beans

Chicken Condon blu, roasted melody potatoes, sauteed broccoli rabe

Blackened Catch of the Day w Chimicherri Sauce,Herb Rice Pilaf,Califlower Au Gratin

Pear Crustata

Chocolate Obsession Cake

Poundcake Bar with Assorted Toppings