I am a professional private traveling chef with over 6 years in the culinary field. Started my own personal chef business in 2018. When it comes to my experiences, I am versatile in my field. I attended Johnson & Wales University in Charlotte, NC. I studied Culinary Arts and Food Services Management with a Minor Sommelier.

For me, cooking is...

My passion and lifestyle

I learned to cook at...

Johnson & Wales University

A cooking secret...

Cook with Love and Passion!

My menus

French

STARTER

All inclusive

Shrimp and Mushroom Vol-Au-Vent

FIRST COURSE

All inclusive

Smoked Salmon Canapes

MAIN COURSE

All inclusive

French Chicken Casserole

DESSERT

All inclusive

Creme Brulee Cheesecake

Asian

STARTER

All inclusive

Asian Chicken Lettuce Wrap

FIRST COURSE

All inclusive

Asian Cucumber Salad

MAIN COURSE

All inclusive

Beef and Broccoli Stir Fry

DESSERT

All inclusive

Cinnamon Sugar Donuts Bites

Special Menu

STARTER

All inclusive

Seafood Artichoke Dip

FIRST COURSE

All inclusive

Caeser Salad with Cornbread Croutons

MAIN COURSE

All inclusive

Chicken and Shrimp Cajun Pasta

DESSERT

All inclusive

Red Velvet Swirl Bundt Cake

Mediterranean

STARTER

All inclusive

Spinach Bacon Stuffed Mushrooms

FIRST COURSE

All inclusive

Roasted Sundried Tomatoes Garlic Hummus with Toasted Pita Chips

MAIN COURSE

All inclusive

Spicy Lemon Shrimp with Rice Pilaf and Winer Veggie Medley

DESSERT

All inclusive

Tartlet Apple Pie

Italian Love

STARTER

All inclusive

Tomato Basil Porchetta Bruschetta with Balsamic Glazed

FIRST COURSE

All inclusive

Caeser Salad with Cornbread Croutons

MAIN COURSE

All inclusive

Creamy Tuscan Chicken Pasta

DESSERT

All inclusive

Lemon Pound Cake

Chef Taylor's reviews

4.75

•

3 services

She was professional and personable! Will hire her again

She was punctual, professional, a great cook and great person overall. I would recommend her to anyone over and over again. She connected with us on a different level and that made us feel comfortable.