Chef Taylor Dillon
Private Chef In Clearwater
I am a chef from Louisiana, I was brought up in New Orleans kitchens Cajun creole, and French heavy backgrounds. I moved to New York where I got experience in Michelin restaurants, private catering from Manhattan to the Hamptons. And Was the opening chef in a Cali-Mex spot in the Financial District
More about me
For me, cooking is...
An Art form, a way of expressing experience and culture.
I learned to cook at...
Various restaurant’s starting with Nola. You’re forever a student in this profession.
A cooking secret...
Being happy, you cannot put love into something, you do not love.
Book your experience with Chef Taylor
Specify the details of your requests and the chef will send you a custom menu just for you.
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