Chef Taylor Dillon
Private Chef In Clearwater
I am a chef from Louisiana, I was brought up in New Orleans kitchens Cajun creole, and French heavy backgrounds. I moved to New York where I got experience in Michelin restaurants, private catering from Manhattan to the Hamptons. And Was the opening chef in a Cali-Mex spot in the Financial District
More about me
For me, cooking is...
An Art form, a way of expressing experience and culture.
I learned to cook at...
Various restaurant’s starting with Nola. You’re forever a student in this profession.
A cooking secret...
Being happy, you cannot put love into something, you do not love.
Book your experience with Chef Taylor
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