Chef Tatiana Steed

Roasted butterfly shrimp with herb brown butter drizzle

Seafood gumbo

Classic New Orleans Bbq shrimp with warm french bread

Crawfish bread

Creole butter mini kolaches

Crawfish deviled eggs

Mini muffalettas

Boudain balls with creolayse

Mini crawfish and shrimp pies

Crab ravigote petite salad with shaved beets and olive dust

Crab and crawfish corn bisque

Shrimp and grits

Shrimp and okra with rice

Pastalya ( chicken, sausage, peppers in a spicy tomato cream sauce)

Bbq salmon with cauliflower mash and corn maque choux

Crawfish etoufee

Braised pork chops with red beans and rice, sauted mixed greens

Filet oscar served with garlic smashed red potatoes and roasted asparagus

Bananas foster

Mediterranean spread trio, toum, beet humus, whipped herb feta cheese

Naan flatbreads

Lamb meatballs with a tzatziki drizzle

Mediterranean couscous salad with roasted vegetables topped with roasted shrimp

Tuscan white bean soup

Mediterranean galette

Mediterranean roasted shrimp over orzo pasta in a light lemon cream sauce

Herb crusted pork tenderloin stuffed with sun dried tomatoes, spinach and feta cheese, served with basmati rice and roasted tri color carrots

Pan seared fish with pomergranate salsa, potato rosettes with lemon garlic sauteed kale

Seared tuscan chicken over penne pasta with sundried tomatoes, capers, artichokes and spinach

Moroccan chicken smothered in olives, tumeric rice and roasted vegetables

Grilled beef kabobs over mediterranean chick pea stew and roasted green beans

Mini baklava cups

Tuscan lemon cake

Poached pears with red wine whipped cream

Seared scallops with creamy basil pesto drizzle

Roasted butterfly shrimp with herb brown butter drizzle

Roasted carrot bisque shooters with sautéed crab

Balsamic steak crostini

Fromage blanc served with warmed toasted french bread

Mini lobster biscuits with a rose cream drizzle

French onion and mushroom puff pastry pinwheels

Seafood gumbo

Crab ravigote petite salad with shaved beets and olive dust

Watermelon radish,orange and goat cheese petite salad

Grilled steak and asparagus skewers

Novia Scotia seafood chowder

Red wine braised short ribs with sautéed swiss card and creamy parmesan polenta

Porchetta wrapped pork tenderloin, brown sugar sweet potato gnocchi, roasted broccoli rabe

Chicken fricassee served over pappardelle noddle's

Coq au vin, pancetta goat cheese whipped potatoes and glaszed tri color carrots

Seared steak over arugula puree and frizzled potatoes

Pan seared cod in a parsley lemon caper sauce, roasted parmesan smashed potatoes and shaved Brussel sprouts with bacon

Herb roasted lamb chops, saffron rice pilaf and shaved sautéed spinach

Individual lobste mac and cheese finshed with truffle oil

Mixed berry vanilla bean panna cotta

Pot de crème, topped with baileys whipped cream

Berry napoleon

Crème brulee

Bananas foster

Mini baklava cups

Roasted butterfly shrimp with herb brown butter drizzle

Roasted carrot bisque shooters with sautéed crab

Apricot brie en croute, served with garlic crostini's

Smoked salmon vol au vants

Tomato basil mini tarts

Coquille St Jacque

Fromage blanc served with warmed toasted french bread

Salmon rillettes served with garlic crostinis

Caramelized onion goat cheese tarts

Goat cheese endives, with candied pecans and fig jelly

Mini spinach and mushroom tarts

Mini croque monsieurs

Crab ravigote petite salad with shaved beets and olive dust

Grilled chicken gorgonzola petite salad with roasted corn and tomatoes

Spicy seafood fra diavolo with garlic green beans

Ratatouille penne pasta, topped with Tuscan shrimp

Chicken a la normande, served with jasmine rice and hert co verte

Chicken fricassee served over pappardelle noddle's

Roasted lamb chops, yellow rice pilaf and shaved sauteed brussel sprouts

Savory seafood crepes

Beef bourguignon, served with potato dauphine and grilled asparagus

Coq au vin, pancetta goat cheese whipped potatoes and glazed tri color carrots

Seared steak over arugula puree and frizzled potatoes

Pot de crème, topped with baileys whipped cream

Crème brulee

Bananas foster