Chef Tanya Baker

Personal Chef In Levittown

Raised in the far southeast side of Chicago, I was exposed to a myriad of different cultures, and with that came some pretty incredible food experiences. On top of that, my Korean and Cajun heritage provided a vast foundation of cuisine to indulge in and explore. With food playing such an integral part in my life, I knew at an early age that I wanted to pursue a career as a chef.

After graduating high school, I studied at Le Cordon Bleu in Chicago. With my new degree in hand, I immediately plunged into the professional culinary world. Over the years, I deepened my knowledge of Spanish, French, and Contemporary American cuisine. My biggest passion throughout my career has been teaching and leading young staff with little to no professional kitchen experience. I believe that with a little patience and dedication, anyone can learn to cook and excel at it. I have made it my goal to break the standard “hardcore” atmosphere of kitchens and create an environment where people feel safe and inspired to create and develop their skills with out fear of being constantly berated and belittled. After working 15+ years in the restaurant industry excelling at catering, private events, public functions, opening of several restaurants and more, I am currently working on developing my own catering business, where I can express my true love and passion for Korean food and culture and share it with the world.

For me, cooking is...

For me, cooking is my most genuine form of expression and gratitude. I love to host people and make them feel celebrated through food.

I learned to cook at...

Le Cordon Bleu Chicago in 2005. I went on to work in professional kitchens across the Chicagoland area, and am currently in NY as a private chef.

A cooking secret...

My secret in the kitchen is to stick to the basics and keep things simple. I like to showcase a product by enhancing/complimenting it-not masking it.

My menus

Seafood Extravaganza

STARTER

Choose 1 dish

Cod brandade, roasted red pepper, crostini

Shrimp Aguachile

FIRST COURSE

Choose 1 dish

Nicoise salad, ahi tuna

Salmon tartare, cucumber, sesame, chili, scallion, daikon, taro root chips

Steamed PEI mussels, caramelized fennel, baguette

Maryland crab cakes, mixed greens, dijonaisse

MAIN COURSE

Choose 1 dish

Spanish Octopus, garlic smashed potatoes, chorizo, shishito peppers, chimichurri

Blackened Cod, creamy pearl couscous, garlic green beans, harissa

Seared Salmon, parsnip puree, brussel sprout petals, bacon lardon

Atlantic Halibut, kohlrabi, apple, braised red cabbage, cider gastrique

DESSERT

Choose 1 dish

Chocolate cake, pistachio streusel, candied orange, honey yogurt

Chocolate tres leches, banana, dulce de leche

Lemon Olive oil cake, blueberry mascarpone

Lavender Panna Cotta, macerated black plums, white chocolate

Korean Seoul

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Pork Belly Jumeokbap, cucumber, gochujang vinaigrette

Korean dumplings, petit greens, sweet soy vinaigrette

Vegetable Kimbap & Tteokbokki platter

Korean BBQ beef sliders, cucumber kimchi, cabbage slaw

MAIN COURSE

Choose 1 dish

Beef bulgogi, kabocha squash puree, bok choy, Korean miso

Spicy Korean pork, braised cabbage, root vegetables

Shrimp Japchae, vermicelli noodles, sautéed vegetables, garlic soy glaze

Vegetable Bibimbap, assorted barchan, sticky white rice, fried egg

DESSERT

Choose 1 dish

Sujeonggwa cheesecake, persimmon, pine nut

Hotteok, sweet red bean pancake, peanut

Chocolate cake, fresh fruit, vanilla cream

Japanese Family style

STARTER

All inclusive

Vegetable Okonomiyaki

FIRST COURSE

Choose 1 dish

Ahi tuna, crispy rice cake, spicy mayo

Shrimp Udon, miso, scallion

Beef Tataki

MAIN COURSE

Choose 2 dishes

Teriyaki Beef, sweet potato puree, shiitake mushroom

Braised Pork Belly, kohlrabi, miso, cabbage

Miso Cod, braised greens, turnip

Duck Yakitori

DESSERT

Choose 1 dish

Whipped cheesecake, seasonal fruit

Castella cake, strawberry, whipped matcha mascarpone

Nama Chocolate tart, seasonal fruit, Chantilly

Taste of Italy

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Beef carpaccio, baby arugula, pecorino, caper

Mixed greens salad, fresh mozzarella, basil, caramelized fennel, tomato vinaigrette, crispy prosciutto,

Crispy Polenta Cakes, wild mushrooms, herbed butter, parmesan

Burrata, nuda butter, radish & arugula, sourdough

MAIN COURSE

Choose 1 dish

Beef Osso Buco, white bean ragu, broccolini

Seasonal Risotto

Seared salmon, creamy polenta, wild mushrooms, pesto

Cacio e pepe Gnocchi, crispy pork belly, asparagus, Calabrian chili

DESSERT

Choose 1 dish

Yogurt panna cotta, seasonal fruit, lady finger streusel

Chocolate cake, espresso chocolate ganache, candied orange

Lemon Curd Tiramisu

Lavender Panna Cotta, macerated black plums, white chocolate

Japanese Abundance

STARTER

All inclusive

Vegetable Okonomiyaki

FIRST COURSE

Choose 1 dish

Ahi tuna, crispy rice cake, spicy mayo

Wagyu beef tartare

Beef Tataki

Scallop Udon, miso, scallion

Vegetable Onigiri

MAIN COURSE

Choose 2 dishes

Teriyaki Beef, sweet potato puree, shiitake mushroom

Miso Salmon, roasted eggplant, braised greens

Miso Cod, braised greens, turnip

Pork Katsu, cabbage slaw, ginger

Duck Yakitori

DESSERT

Choose 1 dish

Whipped cheesecake, seasonal fruit

Castella cake, strawberry, whipped matcha mascarpone

Nama Chocolate tart, seasonal fruit, Chantilly

Simply Japanese

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Ahi tuna, crispy rice cake, spicy mayo

Shrimp Udon, miso, scallion

Vegetable Okonomiyaki

Beef Tataki

MAIN COURSE

Choose 1 dish

Miso Salmon, roasted eggplant, braised greens

Pork Katsu, cabbage slaw, ginger

Shrimp Udon Stir fry

Teriyaki Beef, sweet potato puree, shiitake mushroom

DESSERT

Choose 1 dish

Whipped cheesecake, seasonal fruit

Castella cake, strawberry, whipped matcha mascarpone

Contemporary American Family Style

STARTER

Choose 2 dishes

Lobster deviled eggs

Beef Meatballs, arrabiata

Crudité Platter, everything bagel hummus, bruschetta, crostini

FIRST COURSE

Choose 1 dish

Mixed greens salad, shaved seasonal vegetables, green goddess

Maryland crab cakes, mixed greens, dijonaisse

Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb

Crispy Polenta Cakes, wild mushrooms, herbed butter, parmesan

MAIN COURSE

Choose 2 dishes

Sea Bass, red pepper ragout, creamy polenta

Slow Roasted Pork, kohlrabi, apple, braised red cabbage, cider gastrique

Seared salmon, creamy pearl couscous, garlic green beans, harissa

Braised beef, white bean ragout, broccolini

Amish chicken breast, smashed garlic potatoes, cucumber & tomato salad, rosemary chicken jus

Seasonal Risotto

DESSERT

Choose 1 dish

Bananas Foster bread pudding

Chocolate cake, espresso chocolate ganache, candied orange

Whipped cheesecake, seasonal fruit

Lavender Panna Cotta, macerated black plums, white chocolate

Lemon Olive oil cake, blueberry mascarpone

Contemporary American Deluxe

STARTER

Choose 1 dish

Beef Meatballs, arrabiata

Blackened Shrimp étouffée, crispy polenta cakes

Crispy Polenta Cakes, wild mushrooms, herbed butter, parmesan

FIRST COURSE

Choose 1 dish

Ratatouille terrine, red pepper coulis, lemon ricotta, basil

Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb

Mixed greens salad, shaved seasonal vegetables, green goddess

Maryland crab cakes, mixed greens, dijonaisse

MAIN COURSE

Choose 1 dish

Slow Roasted Pork, kohlrabi, apple, braised red cabbage, cider gastrique

Seared Salmon Filet, confit potatoes, haricot verts, tomato vierge

Seasonal Risotto

Herb roasted chicken, creamy orzo, asparagus, lemon rosemary jus

DESSERT

Choose 1 dish

Bananas Foster bread pudding

Lemon Cake, blueberry compote, mascarpone

Chocolate cake, espresso chocolate ganache, candied orange

Whipped cheesecake, seasonal fruit

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Chef Tanya's reviews

4.88

•

11 services

Chef Tonya was excellent overall. She accommodated some changes to the menu up front which was great. The food was excellent and the presentation was amazing. Overall a great experience for my wife and I. The dessert I swear was one of the best I’ve had on a long time, would highly recommend her.

Chef Tanya did an incredible job! I hired her for an 8 person dinner party and the event was a complete success thanks to her. The menu she prepared was korean influenced and every single dish was amazing. The presentation and explanation with each dish was great as well. I would absolutely hire her for another event.

Chef Tanya was absolutely incredible! It’s a complete joy to experience a private dinner curated by a chef who is TRULY passionate about her craft. Chef Tanya arrived on time with all of her tools and food ready to be prepped and served. She was extremely warm and engaging and interacted with us every step of the way. She also went above and beyond and made the experience for my fiancé a night to remember! I HIGHLY recommend Chef Tanya for any of your events! You will not regret it! Oh, and I am STILL craving her salmon tartare!

Tania is great, gentle, personable and kind, pays attention to detail. I really enjoyed eating food she made. She brought her own dishes and plates which was truly surprising.

Tanya is a rockstar! We really enjoyed having her cook for us. She made the best meal we have ever had.

My gf and I booked Chef Tanya for our anniversary and we could not be happier. We’ve already started recommending her to my friends. She made the entire experience very enjoyable from the great conversation to the incredible food. The flavor of all the dishes she made was mind-blowing and very imaginative. She also gave us a lot of attention and was a joy to talk to; she’s a genuinely fun person. If you’re having any hesitations about a private chef experience, just book her. It’s definitely worth it.

We were blown away by the dinner Chef Tanya presented. It was even better than I’d hoped. I loved that she brought her own twist to each dish, it made it all the more special. I would 100% recommend that others book her in the future, truly a one of a kind experience and incredibly delicious food!