Chef Chef Tania Catering
Private Chef In Miami Beach
Originally from Mexico City, where I studied Restaurant Management at CESSA and L’Ecole Hôtelière de Lausanne and later on a specialization in Gastronomy for Health and Wellbeing, as a result of which I became the Private Chef of the Mexican Minister of Health for 3 years.
Then I completed my culinary training at L’Ecole Le Cordon Bleu in Paris and continued my professional career in the kitchens of the prestigious Ritz Hotel, Paris, and Fouquet’s Champs Elysées.
In 2020, in order to promote Mexican cuisine in France, which is a world heritage recognized by UNESCO, I created my Catering and Private Chef business in Paris, achieving only one year after the recognition of the Gault et Millau Guide, one of the most prestigious culinary guides in France.
Some of the my clients:
The Setai Miami, Veja, Cala, In Fine Gourmet, Luxaviation, La financière de L’Echiquier, The US Embassy in France, Tony Fadell, Randy Kerber and Salma Hayek.
More about me
For me, cooking is...
An opportunity to make people know my culture by doing my passion
I learned to cook at...
Since I have memory, my culinary education began when I was a little girl
A cooking secret...
My creativity, experience and deep kwnoledge of my regional food
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