Chef Tamara Womack

Baked Goat Cheese in Tomato Sauce served with Rustic Bread

Gougeres ~ Parmesan, Cheddar, or Bleu Cheese

Mussels a la Mariniere

Mushroom Tartlets

Baked Brie with Crusty Bread and Crackers

Crab Stuffed Mushrooms

Pommes Frites with Dipping Sauce

Mini Croque Monsieur’s

French Charcuterie Board

Gruyere, Mushroom, & Caramelized Onion Tartlets

Acapulco Shrimp Cocktail

Goat Cheese with Herbs, Olive Oil, and Lemon Zest on Sliced Baguette

White Bean, Rosemary, Tomato and Olive Bruschetta

Salad Nicoise - An Abundant Platter of Grilled Tuna, Cherry Tomato, Steamed Dill New Potatoes, Boiled Eggs, Fresh Green Beans and Kalamata Olives, Set Atop Greens and Drizzled with Dijon Vinaigrette

Baked French Onion Soup

Pistou Soup

Roasted Beet Salad with Bleu Cheese and Spring Mix

Asparagus Salad – Tender Asparagus, Roasted Red Bell Pepper on Greens with a Lemon Vinaigrette

Lyonnaise Salad Spring Mix with Baked Goat Cheese and White Wine Vinaigrette

Classic Bouillabaisse

Beef Bourguignonne

Cognac Shrimp with Beurre Blanc

Herb Crusted Salmon

Brochettes de Fruits de Mar ~ Mixed grill from the sea: Skewers of prawns, scallops, and salmon with grilled oysters, served with Beurre Blanc

Poulet de Provencal ~ Bone – In Chicken Breasts baked with mushrooms, onion, & white wine then topped with Gruyere cheese

Marseilles Shrimp Stew ~ Large tender Shrimp with hint of fragrant Saffron & garlic French toasts for dipping

French Cassolet ~ made with chicken, garlic sausage, white beans, & veggies

Steak Au Poivre

Linguini with Clams, & Chiles In White Wine

Salmon en Papillote with White Wine, Burst Small Tomatoes & fresh herbs

Crepes with Lemon Filling with Fresh Raspberries

Classic Crème Puffs

Apple Galette with house made Vanilla Ice Cream

Napoleons with Raspberry Mousse

Berries in Prosecco Gel

Fruit Tart – Homemade Lemon Curd and Topped with assorted glazed fresh fruit

Chocolate Pots de Crème

Crème Brulee ~ Classic or Lemon

Crab Cakes with Jezebel Sauce

Baked Goat Cheese in Tomato Sauce served with Rustic Bread

Shrimp Cocktail with Homemade Cocktail Sauce & Remoulade Sauce

Grilled Shrimp with Smoked Chile Butter

Chicken Lettuce Wraps ~ Fresh Ginger, Purple Basil, Lime Zest Sided with Butter Bibb Lettuce Leaves

Herb Goat Cheese & Roasted Garlic Crostini

Caramelized Onion Tartlets

Cheese Fondue with Crusty Breads and Veggies

Baked Brie with Crusty Bread and Crackers

Brie & Raspberry Tartlets

Crab Stuffed Mushrooms

Apricot Canapés ~ Dried apricots stuffed with blue cheese & drizzled with honey

Gruyere, Mushroom, & Caramelized Onion Tartlets

Mediterranean Mezze ~ Classic Hummus, Tapenade, & Roasted Red Pepper Hummus with Toasted Pita Chips

Ceviche ~ Lime cooked seafood come together in a light sauce of oranges, tomatoes, onions, cucumbers and avocados for this spectacular ceviche, served with tortilla chips

Bruschetta

Tapenade Pizzettes Mushroom, Bacon, & Parmesan

Layered Mediterranean Cheese Terrine ~ Layers Of Herb & Garlic Flavored Cream With Layer Of Pesto And A Layer Of Sun-Dried Tomatoes, Served With Assorted Crackers & Crostini

Spinach Artichoke Dip With Homemade Pita Chips

Italian Stuffed Mushrooms

Greek Stuffed Mushrooms

Bacon Wrapped Stuffed Dates With Balsamic Glaze

Italian Gougeres With Marinara

Cherry Tomatoes Stuffed With Marinated Feta and Kalamata Olives

Sun-Dried Tomato, Scallion, & Rosemary Goat Cheese Tartlets

Arancini Di Riso with Marinara

Grilled Portobello Mushroom “Fries” with Garlic Aioli Dipping Sauce

Charcuterie Board

Ahi Tuna Poke

Mini Port Braised Short Rib Sliders with Caramelized Onions

Mussels in White Wine

Heart of Palm Salad

Loaded Wedge Salad with Bleu Chesse Dressing

Baked French Onion Soup

Lyonnaise Salad

Classic French Green Salad with Vinaigrette

Roasted Beet Salad with Bleu Cheese and Spring Mix

House Salad – Mixed Greens, Tomato Wedges, Cucumbers, Sliced Red Onion, Carrot Ribbons, Black Olives, Shaved Parmesan with White Balsamic Vinaigrette

Greek Green Salad ~ with Crisp Romaine, Feta, Tomatoes, Cucumber, Olives and more in an Oregano-Red Wine Vinaigrette

Chopped Salad ~ Italian, Southwest, or Greek

Caprese Salad with Hot Bacon Dressing

Asparagus Salad – Tender Asparagus, Roasted Red Bell Pepper on Greens with a Lemon Vinaigrette

Classic Caesar Salad with Homemade Caesar Dressing

Roasted Tomato & Gorgonzola Soup

Minestrone Soup

Seafood Bisque drizzled with Sherry

Butternut Squash Soup with Pesto Drizzle

Loaded Potato Soup

Marinated Steak Brochette in Lemon and Oregano Sided with a Cool Minted Yogurt Dipping Sauce

Classic Bouillabaisse

Cognac Shrimp with Beurre Blanc

Herb Crusted Salmon

Brochettes de Fruits de Mar ~ Mixed grill from the sea: Skewers of prawns, scallops, and salmon with grilled oysters, served with Beurre Blanc

Seared Baby Lamb Chops with Balsamic Reduction

Grilled Tequila Shrimp ~ Shrimp marinated in lime, tequila, & cilantro and grilled to perfection. Served with Cilantro Lime Aioli

Mixed Grill – Grilled Steak, Pork Tenderloin, & Chicken served with Dipping Sauces & Drizzles (I can Substitute Shrimp for the Pork Tenderloin OR Chicken}

Bistecca Fiorentina (Marinated Strip Steaks Grilled and Sliced) with an Herb Drizzle

Cedar Planked Salmon

N.Y. Strip Steak with Garlic Herb Butter

Rib-Eye Steaks with Garlic-Herb Butter

Individual Tiramisu

Mango Sorbet with Raspberry Coulis

Apple Galette with house made Vanilla Ice Cream

Napoleons with Raspberry Mousse

Crème Brulee served with fresh Berries and Whipped Creme

Berries in Prosecco Gel

Fruit Tart – Homemade Lemon Curd and Topped with assorted glazed fresh fruit

Raspberry Swirl Cheesecake

Blackberry Puff Tart with Mascarpone Crème

Lemon Panna Cotta with Raspberry Sauce

Turtle Pie

Molten Lava Cakes with Whipped Crème & Raspberries

Pineapple Upside Down Cake

Raspberry Tiramisu

Lindy’s Cheesecake

Cowboy Nachos

Grilled Stuffed Jalapenos Poppers

Bacon Wrapped Tater Tots ~ Choice of with or without Jalapenos, served with Dipping Sauce

Gruyere, Mushroom, & Caramelized Onion Tartlets

Hogs in a Blanket ~ Smoked Keibasa Sausage rolled in Puffed Pastry, served with Dipping Sauces

Cheesy Greek Swirls ~ Puff Pastry layered with Feta, Olives, Spinach, & Greek Herbs & baked until golden brown

Mediterranean Mezze ~ Classic Hummus, Tapenade, & Roasted Red Pepper Hummus with Toasted Pita Chips

Ceviche ~ Lime cooked seafood come together in a light sauce of oranges, tomatoes, onions, cucumbers and avocados for this spectacular ceviche, served with tortilla chips

Tomato Bread ~ Tomato Bread starts out like garlic toast with butter & garlic, is sprinkled with Italian Seasonings, topped with a thin slice of tomato & topped with mozzarella cheese & baked until bubbly

Baked Potato Skins ~ loaded a blend of cheese and bacon crumbles, & sprinkled with green onion, served with Sour Cream

Bruschetta

Tapenade Pizzettes Mushroom, Bacon, & Parmesan

Queso Fundido with Poblano Chile Oil with Tortilla Chips

Caramelized Maui Onion Dip with Potato Chips

Layered Mediterranean Cheese Terrine ~ Layers Of Herb & Garlic Flavored Cream With Layer Of Pesto And A Layer Of Sun-Dried Tomatoes, Served With Assorted Crackers & Crostini

Spinach Artichoke Dip With Homemade Pita Chips

Italian Stuffed Mushrooms

Greek Stuffed Mushrooms

Bacon Wrapped Stuffed Dates With Balsamic Glaze

Italian Gougeres With Marinara

Cherry Tomatoes Stuffed With Marinated Feta and Kalamata Olives

Sun-Dried Tomato, Scallion, & Rosemary Goat Cheese Tartlets

Southwest Caesar Salad

Green Salad with Smoky Vinaigrette

House Salad – Mixed Greens, Tomato Wedges, Cucumbers, Sliced Red Onion, Carrot Ribbons, Black Olives, Shaved Parmesan with White Balsamic Vinaigrette

Greek Green Salad ~ with Crisp Romaine, Feta, Tomatoes, Cucumber, Olives and more in an Oregano-Red Wine Vinaigrette

Chopped Salad ~ Italian, Southwest, or Greek

Caprese Salad with Hot Bacon Dressing

Asparagus Salad – Tender Asparagus, Roasted Red Bell Pepper on Greens with a Lemon Vinaigrette

Classic Caesar Salad with Homemade Caesar Dressing

Grilled Chicken Fajita on a Stick served with corn & flour tortillas

Steak & Chicken Kabobs with Veggies

Grilled Tequila Shrimp ~ Shrimp marinated in lime, tequila, & cilantro and grilled to perfection. Served with Cilantro Lime Aioli

Steak Tacos served with Cilantro & Diced Onions, corn & flour tortillas

Grilled Tequila-Lime Chicken

Mixed Grill – Grilled Steak, Pork Tenderloin, & Chicken served with Dipping Sauces & Drizzles (I can Substitute Shrimp for the Pork Tenderloin OR Chicken}

Flank Steak with Chimichurri Sauce

Grilled Flank Steak with Fruit & Green Tomato Relish

Bistecca Fiorentina (Marinated Strip Steaks Grilled and Sliced) with an Herb Drizzle

Grilled Pork Tenderloin Kebobs with Citrus-Apricot Glaze

Citrus Marinated Grilled Chicken Under A Brick

Grilled Salmon with Herbs, Lemon, Peppers, & Tomatoes

Cedar Planked Salmon

Chicken Stuffed with Zucchini, Tomatoes, & Basil

Shrimp Alla Toscana -Shrimp Sautéed with Fresh Garlic, Roma Tomatoes, Fresh Basil, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Capers & Olive Oil. Tossed with Pasta

Smoked Beef Brisket served with Buns & Sauces

Smoked Pulled Pork served with Buns & BBQ Sauce

Grilled Pork Tenderloin with Pineapple Salsa

Grilled Pork Tenderloin with Raspberry Chipotle Sauce

White Chocolate & Blueberry Icebox Dessert

Red, White, & Blue Trifle

Red, White, & Blue Galettes served with Vanilla Ice Cream

Patriotic Dessert

Blueberry, Apple, or Mixed Berry Galette

Berries in Prosecco Gel

Grilled Strawberry Shortcake on a Stick

Red Velvet Swirl Brownies

Mixed Berry Cobbler

Panna Cotta with Fresh Berries

Individual Pineapple Upside-Down Cakes

Chocolate Éclair Icebox Cake

Fruit Tart – Homemade Lemon Curd and Topped with assorted glazed fresh fruit

Raspberry Swirl Cheesecake

Blackberry Puff Tart with Mascarpone Crème

Lemon Panna Cotta with Raspberry Sauce

Traditional Spinach and Feta Spanakopita

Grilled Olive Oil Brushed Pita Surrounding A Rich and Robust Hummus

Salad Nicoise - An Abundant Platter of Grilled Tuna, Cherry Tomato, Steamed Dill New Potatoes, Boiled Eggs, Fresh Green Beans and Kalamata Olives, Set Atop Greens and Drizzled with Dijon Vinaigrette

Marinated Steak Brochette in Lemon and Oregano Sided with a Cool Minted Yogurt Dipping Sauce

Chicken Souvlaki with Tzatziki Sauce

Roasted Vegetable Confetti Couscous Accented with Pure Olive Oil, Mint, Lemon and Basil

Galaktobureko (Creamy Custard baked in Flaky Pastry)

Chicken Lettuce Wraps ~ Fresh Ginger, Purple Basil, Lime Zest Sided with Butter Bibb Lettuce Leaves

Seared Ahi Tuna atop A Crisp Asian Slaw with Chili Lime Aïoli

Hand-Rolled Assortment of Sushi with Pickled Ginger, Soy And Wasabi

Green Tea Creme Brulee with Chocolate Pearls

Queso Fundido with House Made Tortilla Chips

Grilled Shrimp with Smoked Chile Butter

Southwest Caesar Salad

Spice Rubbed N.Y. Strip Steak Drizzled with Housemade Steak Sauce and Southwest Potato Salad

Mango Sorbet with Raspberry Coulis

Spinach & Artichoke Dip with Pita Chips

Shrimp Cocktail with Homemade Cocktail Sauce & Remoulade Sauce

Loaded Wedge Salad with Bleu Chesse Dressing

Choice of Grilled Rib-Eye OR N.Y. Strip Steaks with Herb-Garlic Butter, Grilled Asparagus, and Twice Baked Potatoes

Individual Tiramisu

Bacon-Wrapped Stuffed Dates Drizzled with Balsamic Glaze

Baked Goat Cheese in Tomato Sauce served with Rustic Bread

Spanish Salad

Chicken, Spanish Chorizo, Shrimp and Mussel Or Clam Paella

Crema Catalana (Spanish Creme Brulee)