Chef Takamasa Maezaki
Personal Chef In Arcadia
Get to know me better
My passion about food makes all guests happy! That’s all about it, working at Fine Dining for more than 2 decades and running personal / catering comp
Hi, my name is Taka also known as Chef Maezaki. I have been working for restaurants more than 2 decades and started own personal / catering company in 2019. I offer the fine dining experience and cooking class at client’s venue ( home, event space, office etc,).
My specialty is Japanese California fusion and Authentic Sushi though, my food selections are Italian, French, Chinese dishes etc, unlimited. My typical prefixed course for Japanese fusion cuisine usually includes Variety of appetizers, Wagyu Beef, Sushi, Ramen and small dessert. Also, I will accept any menu request to customize course menus to fit for all demanding. You can even request full French course etc, non Japanese related course menus as well.
In addition, my ingredients are not ordinal, but also most fishes are from straight Toyosu Fish Market which is the biggest fish market in Tokyo. I cook all my menus with The freshest ingredients at client’s home!
More about me
For me, cooking is...
Cooking is my nature and pleasure. My happiest moment is when I see guests enjoying my food and I dedicate all my efforts for this moment!
I learned to cook at...
I started working for the restaurant in Tokyo in 1996. After I completed my Japanese cuisine training in Tokyo then I moved to Los Angeles in 2006.
A cooking secret...
Culinary magic happens when my passion meets premium quality of ingredients like Wild fish from Japan, A5 Wagyu and fresh farm to table vegetable!
Book your experience with Chef Takamasa
Specify the details of your requests and the chef will send you a custom menu just for you.
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