I am a Professional Chef with 10 years of experience. I grew up in a small town North of Fort Worth, Texas called Saginaw with 2 Older Sisters plus Mom & Dad as a 1st Generation American. Originally, I aspired to be an Orthodontist until to the Gastronomical World caught me by surprise. I was bought in and 100% invested myself into cooking, so I decided to enroll in culinary school to prove my commitments. Being young and ambitious, I've been blessed to learn from some of the Best Chef's of Texas as well as opening up fine dining and chain restaurants, country clubs and hotels. Utilizing my experience, skills and personable traits, I want to use my expertise and share it with friends, family and the community.

Just moved back from Houston, TX

Provecho,

Chef Tai

For me, cooking is...

Art, Science, Emotions & Community #foodforthenguyen

I learned to cook at...

Subconsciously, my parents, culinary school and the past restaurants I have been in

A cooking secret...

There is no secret. I like to be an open book, sharing recipes and comfort in what I do for a living

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Chef Tai's reviews

5

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4 services

Chef Tai was incredible! I could not have asked for a better experience for my family. Our kids LOVED him! He kept them engaged and found interesting ways to peak their interest with every dish Not to mention the food was amazing! I would highly recommend Chef Tai for your family’s next special occasion

Great service from Chef Tai he was ver personable and the food was amazing

Chef Tai was amazing, professional and provided a great experience! 5 stars!