Chef Too Graycious
Chef At Home In Las Vegas
Get to know me better
A Mississippi-born chef crafting luxurious, soul-inspired dishes that heal, comfort, and captivate.
Chef Too Graycious | Goodness Graycious
Rooted in the soulful kitchens of Mississippi and blossomed into a self-taught chef and entrepreneur, I’m Chef Too Graycious—creator of Goodness Graycious, where Southern hospitality meets elevated flavor. I’ve been cooking since the age of six, guided by generations of love, tradition, and a deep respect for food as healing and connection.
After a decade in pharmacy, I traded prescriptions for provisions—pairing my knowledge of natural wellness with the culinary magic of soul food, Creole-Cajun flair, and seasonal, garden-fresh ingredients. From intimate dinners and luxe tastings to infused soul food experiences, every dish I create is crafted to nourish, impress, and leave a lasting memory.
Whether you crave shrimp & grits with a twist, elevated fried chicken with infused hot honey, or a candlelit dinner bursting with bold New Orleans flavor—I bring the flavor, the finesse, and a touch of flair.

More about me
For me, cooking is...
Cooking is my love language--every dish is a warm hug, a soulful vibe, and a tasty way of saying "I got you" (with a lil' butter on top).
I learned to cook at...
I learned to cook at 6 years old in my family's Mississippi kitchens--standing on a stool, soaking up soul, love, and flavor with every stir.
A cooking secret...
My secret in the kitchen? No secrets--just a lil' shimmy while I season. Good vibes and bold flavor do all the heavy lifting!








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