Chef Tadd Mckellar

I am a professional chef with 35 years of experience, a Johnson & Wales -trained culinary professional and founder of Southern Hospitlity Chefs.

I sharpened my knives while working under the legendary Wolfgang Puck in Orlando, Florida and was blessed to spend two tranformative years in the kitchen at the famous Biltmore Estates in Ashville , NC.

From my wonderful southern mom, I learned how important it is to create a warm, welcoming space when entertaining.

At Southern Hospitality Chefs , my team of talented private chefs and I value collaborating with our clients to curate delicious dinner parties and events that your guests will never forget.

Combining American Regional Cuisine with a genuine southern hospitality truly sets us apart. Our American regional menus are a celebration of diversity, just like our clients. From the rich flavors of the South to the fresh tastes of California, the tropical vibes of Florida , the hearty dishes of New England, the spicy Tex-Mex, and the exotic Hawaiian. If you have a different preferance, just let me know.

We take care of : prepping, setting the table, cooking, serving, and cleaning.

With Southern Hospitality Chefs at your event , you can relax and spend quality time with your guests,

Our team treats you and your guests like family, As everyone arrives, they are welcomed by our polite staff..

Whether we serve the meal plated or family-style, you and your guests will be guaranteed beautifull presented and delicious food,

Do you want to have a dinner party or event that your guests will never forget?

Please schedule a free consultation to talk with me about menu possibilties and more! Visit southernhospitalitychefs.com