Chef Taavili Taylor

Chef Tapu Taylor started Taylor Made Catering in the spring of 2005, with a vision to create delicious Island Cuisine in the comforts of your home. Chef Tapu began his career as the Executive Chef for Hilo Yacht Club and Sous Chef at famous Kohala Coast Resorts. He infuses every dish he creates with his extensive knowledge and passion for perfection.

In the summer of 2005, Chef Tapu's dream of "tayloring" unforgettable dishes in the comforts of your home finally came true. He has become one of the top Private Chefs for many private homeowners and residents. Chef Tapu uses the finest and freshest local ingredients in all his dishes, many picked fresh from the local farmers on the same day.