Chef Sylvie Delenclos S.delenclos

Bruschetta, confits tomatoes, yellow peppers, basil

Avocado and tomatoes tartare (olive oil, chalots, basil, oregano, garlic)

Mini-tart with sun vegetables and small tapenade

Mushroom tart, puff pastry, mushrooms with cream and garlic

Greek salad (mixed salad, tomatoes, black olive,, cucumber, herbes de Provence)

Quinoa salad with raisins, cherries tomatoes and walnuts, parsley, basil, mint, lemon, olive oil

Yellow and red peppers bell, grilled and marinated, sesame roasted

Safran risotto and brocolis flan and sauted asparagus, shiitake mushrooms with parsley and garlic

Gratin of eggplant, zucchini and tomatoes

Safran rice with confit vegetables, shiitake sauteed with parsley and garlic

Roasted cauliflower with olive oil, cumin, curry, salt flower, 5 Peppers

Bagels with roasted vegetables, garden salad

Fresh linguine with light sauce, olive oil, garlic, cherries tomatoes roasted

Fresh fettuccine with pesto, roasted asparagus

Orange salad with mint and orange blossom and almond cake (Without eggs)

Red fruits salad with coconut cake (Without eggs)

Caramelized pineapple and almond cake for vegetarian guest

Bruschetta with tomatoes, basil and parmesan

Crostinis with gorgonzola, Parmesan, cherries tomatoes, aragula, balsamic reduction

Parmesan pana cotta and Italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare

Calamari with marinara sauce and aïoli sauce

Ceviche of corvina, lemon, olive oil, cilantro

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado and shrimps tartare

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Scallops carpaccio with passion fruit oil, lime and pink pepper

3 Lamb chops in pistachio crust served with mashed potatoes with chives and asparagus

Osso Buco Milanese and risotto

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Fresh filet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley

Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus

Beef filet mignon, cherries tomatoes, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, onion tart

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

"crème brûlée " and chocolate mousse and madeleines and macaroons

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Crostini ricotta, peach roasted, aragula, balsamic reduction

Scallops carpaccio with passion fruit oil, lime and pink pepper

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Crab cake with light cream

Grilled lobster served with butter lemon or with Thai sauce

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Salmon in gravlax, Swedish sauce, homemade blinis

Caramelized lamb shanks with honey and oriental spices served with couscous

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Salmon roasted, lemon sauce, rissoto, mushrooms tart, brocolis flan

Fresh filet of branzino, virgin sauce, risotto, brocoli flan, onion tart

Beef filet mignon, roasted cherries tomatoes mushrooms shiitakes in cream and cognac, mashed potatoes and asparagus

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Pavlova with fresh fruits

Lemon tart meringue

"crème brûlée " and madeleines

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Cake 3 chocolates (dark chocolate fondant, milk chocolate mousse, white chocolate mousse)

Greek baklava and vanilla ice cream

Mini butternut soup

Beef samoussas will oriental spices

1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare

3 mini canapés (blue cheese/walnuts - asparagus and cherry tomatoes -

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

Cantaloupe and Italian prosciutto, bread, butter, pickles

Shrimps in cocktail sauce

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Beef filet mignon, mushrooms sauce, mashed potatoes and asparagus

Chicken breast with potatoes roasted in cubes, green beans with almonds grilled, roasted cherries tomatoes

Fresh filet of branzino, garlic sauce, risotto, asparagus sautéed

Fresh halibut with virgin sauce, risotto, asparagus and confit vegetables

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

"crème brûlée " and homemade madeleines

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Apple tatin tart and vanilla ice cream

Pistachio Brie cheese and mixed salad

Fresh crab meat with celery cubes in citrus mayonnaise and salmon eggs

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

6 « escargots de Bourgogne »

Beef samoussas will oriental spices

Crostinis with gorgonzola, pears, Parmesan, cherries tomatoes, aragula, balsamic reduction

Scallops carpaccio with passion fruit oil, lime and pink pepper

Crepe stuffed with scallop and shrimps in champagne sauce

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Grilled lobster served with Thai sauce

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Salmon in gravlax, salt/sweet sauce, homemade blinis

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed

« Coq au vin » cooked in red wine served with gratin of potatoes and mushrooms

Chilean sea bass, safran sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, celery rissoto

Fresh filet of branzino, virgin sauce, risotto, brocoli flan, onion tart

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Beef filet mignon, cherries tomatoes, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, brocolis flan

Pavlova with fresh fruits

Lemon tart meringue

Saint-Honoré (puff pastry, choux, light vanilla cream, whipped)

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Cake 3 chocolates (dark chocolate fondant, milk chocolate mousse, white chocolate mousse)

French Napoleon with raspberries

"crème brûlée " and chocolate mousse and madeleines and macaroons

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

French Quiche Lorraine and mixed salad

3 « mini canapés » (asparagus/cherry tomatoe - shrimp/cucumber - blue cheese/walnuts

Crostinis with gorgonzola, Parmesan, cherries tomatoes, aragula, balsamic reduction

Pistachio Brie cheese and mixed salad

Foie gras on toast with fig jam

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Salmon tataki marinated in soja sauce, roasted in sesame

French onion soup

Scallops carpaccio with passion fruit oil, lime and pink pepper

Avocado tartare and shrimps (very little cubes of red onion, lemon, olive oil, dill)

Mussels in white wine sauce, shallots, parsley

12 French escargots of « Bourgogne »

Salmon in gravlax, Swedish sauce, homemade blinis and spoon of caviar

“Terrine” chicken/foie gras and mixed salad

“Tahiti” salad, ceviche, shrimps, mussels, pineapple

Tomatoes tart tatin

Red onions and mozzarella tart

Shiitakes mushrooms in puff pastry

Crepe stuffed with scallops and shrimps in champagne sauce

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed

Chilean sea bass, virgin sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, rissoto

« Coq au vin » cooked in red wine with mashed potatoes and mushrooms

Fresh filet of branzino, virgin sauce, risotto, brocoli flan, onion tart

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

Beef filet mignon, cherries tomatoes, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, brocolis flan

Pavlova with fresh fruits

French Napoleon

Chocolate cake (crunchy praline and chocolate mousse)

Chocolate fondant with vanilla ice cream

Lemon tart meringue

Dessert 3 chocolates : chocolate fondant, milk chocolate mousse, white chocolate mousse

Paris-Brest (pastry patachou, praline cream)

Saint-Honoré (puffed pastry, choux, light vanilla cream, whipped)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

"crème brûlée " and madeleines

Fraisier (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Red tuna tataki, marinated in soja sauce and roasted with white sesame

1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare

Toast with ricotta, salmon, shrimp

Bruschetta, yellow peppers with garlic and basil, shrimp

Scallops carpaccio with passion fruit oil, lime and pink pepper

Salmon in gravlax, capers dressing, homemade blinis

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Crepe stuffed with scallops and shrimps in champagne sauce

Salmon tartare with chives and mango, olive oil, lemon

Mussels in white wine sauce, shallots, garlic, parsley

Mussels and mini croutons in safran sauce

Branzino filet on tapenade, mashed parsnip, butternut roasted in cubes with shallots and parsley

Fresh filet of grouper « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley

Double fish : salmon with pesto and grouper with champagne sauce, rissoto, confit vegetables and asparagus

Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Lemon tart meringue

"crème brûlée " and chocolate mousse and madeleines and macaroons

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse