Chef Sydney Urban

As a Michelin-trained chef, I have a deep passion for creating exceptional cuisine using the highest quality ingredients while utilizing as much of an ingredient as possible and avoiding waste. I have worked in some of the most renowned kitchens in the industry, where I have honed my skills in all aspects of food preparation and presentation. I attended and completed culinary school with a focus on allergies and dietary restrictions including vegan, raw, keto, paleo, AIP, elimination, and cooking for health concerns including partnering with nutritionists and doctors to work with my client's needs. My ability to create innovative and delicious dishes that appeal to a wide range of tastes and dietary requirements comes from my education at Bauman College and experience. In addition, I have also worked as a private chef for high-profile clients in their homes. This has given me invaluable experience in creating personalized menus and executing flawless dinner parties and events. I understand the importance of discretion, professionalism, and attention to detail in this type of role and have received glowing feedback from my clients.