Chef Sydney Chin
Personal Chef In Philadelphia
Hello! My name is Sydney Rae Chin or otherwise known as sexysoupdumplings to some. I'm a private chef, who first learned from my family who spent decades in the restaurant industry. I got my professional start at People's Kitchen Philly as a chef working to combat food insecurity through using rescued food waste. I'm currently in Philadelphia OIC's Culinary Arts Training Program, where I'm set to get my ServSafe Managerial Certificate.
My cuisine is primarily modern Asian-American taking notes from my childhood with techniques from fine dining.
Serv Safe Certified 2022
More about me
For me, cooking is...
telling our stories and honoring our ancestors. Food nourishes us in ways beyond the food in our stomachs.
I learned to cook at...
my grandparents' house and with my dad, who grew up in a Chinatown restaurant family.
A cooking secret...
treating all my recipes with love because food is medicine.
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