Chef Sydney Melson
Personal Chef In Zumbrota
I am a personal chef with 5+ years of industry experience, as well as a graduate with highest honors from the Institute of Culinary Education in NYC. I have been passionate about cooking since a very young age, and have continued to cook and hone my skills. After graduating culinary school I started at the Bleu Duck Kitchen in Rochester, MN and worked my way up to Sous chef in the restaurant voted Best Restaurant in Rochester.
More about me
For me, cooking is...
My passion, I love making people happy and feel something through food.
I learned to cook at...
After cooking for my family for 10 years I was fortunate enough to go to The Institute of Culinary Education in NYC.
A cooking secret...
Making as many things from scratch with quality, local ingredients.
Book your experience with Chef Sydney
Specify the details of your requests and the chef will send you a custom menu just for you.
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