Chef Sydney Buck
Private Chef In New York CityGet to know me better
Private Chef focusing on seasonal ingredients, sustainability and supporting local businesses.
I am a chef that has been cooking my whole entire life. I live in Ridgewood Queens where I am private chef that focuses on small businesses, sustainability and seasonal ingredients. I am obsessed with eating seasonally and using every part of everything I use. Whether that is using vegetable scraps, carrot top or repurposing bones for a stock.
More about me
For me, cooking is...
The love of my life.
I learned to cook at...
Age 3. I started making eggs as a child. My whole entire life I have been a sponge to grow as much as possible.
A cooking secret...
Using every part of every vegetable.
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