Chef Syanna Syanna
Chef At Home In Roanoke
Get to know me better
Passionate about cooking and finding recipes and putting my own spin on it! my strong suit is baking.
I am currently the pastry prep chef & morning prep chef at Sidecar VA. I attended VWCC culinary arts/baking & pastry program and have loved cooking and watching food network since I was a young girl. I wish to become an executive pastry chef or personal chef in the future in my dream city. I hope to find the right client to show my passion and talent.
More about me
For me, cooking is...
a passion and a lifestyle!
I learned to cook at...
from my grandma goldie, from food network, from practice, from culinary school, my current head chef Brad.
A cooking secret...
treating ingredients with the right touch, adding my own flare to recipes, taking my time, making sure to keep my work station clean & organized
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