Chef Sy Diallo
Chef At Home In San AntonioGet to know me better
A very adaptable professional who enjoys cooking and respects all ingredients!
I am a newly graduated chef from the Culinary Institute of America, Texas campus, with a drive for elevating the game in the kitchen with the ability to be open minded and humble. I have spent 5 years in the U.S. Navy as a Culinary Specialist where I was able to explore the cuisines of many other countries. This led me back to the states to enroll into culinary school for a greater understanding of the craft. Now I am here with worldly and culinary experience that I would like to share with many others. Will you join me?
More about me
For me, cooking is...
Cooking, before, was a hobby and slowly became my whole way of life. It is an art but it is passion the always drives the art.
I learned to cook at...
A young age but gained training throughout my years in the navy and my time at the CIA.
A cooking secret...
Respect, which includes respecting myself, the guest, and the ingredients that are being prepared.
Book your experience with Chef Sy
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