Chef Susan Palmer

Dim Sum Station - Five Different Little Hand Made Dumplings served from Steaming Chef attended Woks

Tuscan Antipasto Station - Olives, Mushrooms, Artichoke Hearts, Roast Peppers, Prosciutto, and Sopprasata & Provolone served with Bread Sticks, Grapes and Fresh Figs

Mexican Station - Miniature Beef or Fish Tacos, Mini Beef and Cheese Burritos, Chicken or Mushroom Quesadillas, Guacamole, Salsa and Tortilla Chips

Salad Station - Classic Cesare, Greek Salad, Chinese Cilantro and Peanut Salad, Caprese Salad, Sichuan Slaw, bean sprouts, carrots, celery, chilies tossed with Asian dressing and topped with Cashews, Mint, Cilantro and Basil

Carvery - Roast Turkey, Roast Beef with a selection of Vegetables, Potatoes and Rice

Italian Station - Lasagna (meat or vegetable, Manacotti, Bakes Ziti, Sesame Noodles with Red Pepper, Scallions and Cucumbers

Asian Station - Hunan Orange Beef, Sweet and Sour Chicken(or Pork), Chicken Tikka Marsala, Thai Red Vegetable Curry with Lemon Grass Rice

Flourless Chocolate Cake with Vanilla Ice Cream

Bananas Foster with Coconut Pineapple Ice cream

Key Lime Pie with Whipped Cream and Berries

Blueberry Cobbler with Whipped Cream

New York Style Cheese Cake with Cherry Sauce

Deep Dish Strawberry Crumb Pie with Vanilla Ice Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Franks in Blankets

Miniature Corn Muffins stuffed with Corn Relish

Water Chestnuts marinated in Brown Sugar and baked in Bacon

Olive and Mozzarella Tomato, Basil, Tartlets

Spiced Tuna Lettuce Rolls with Sesame Seed Vinaigrette

Bruscetta (Cherry Tomato, Basil Pesto and Parmesan)

Chicken Sate with Peanut Sauce

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Miniature Popovers baked with Bacon and Blue Cheese

Beet and Stilton Vinaigrette on Endive

Potato Pancakes with Home Made Apple Sauce

Beef Empanadas with Lime Sour Cream

Sichuan Slaw, bean sprouts, carrots, celery, chilies tossed with Asian dressing and topped with Cashews, Mint, Cilantro and Basil

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Roasted Pear, Blue Cheese, Buttered Cashews on Field Greens tossed in Vinaigrette

Waldorf Salad

Butternut Squash with Apple Soup

Bibb Lettuce, Grape Tomatoes, Cucumber and Radishes with Dijon Vinaigrette

Arugula, Tomato and Watermelon Salad with Goat Cheese

Steamed Mussels sautéed in Shallots, White Wine, Garlic and Thyme Broth

Clams Casino

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Baby Back Ribs with three Side Dishes of your choice

Chicken or Veal Parmesan served with Spaghetti and Garlic Bread

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing, Creamed Potatoes, Spinach sauteed with Garlic

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Beef Stroganoff, Mushrooms and Cream served with Mashed Potatoes and Spinach

Filet of Beef Medallions with Red Wine Reduction and Horseradish with Three Side Dishes of your choice

Flourless Chocolate Cake with Vanilla Ice Cream

Crepes Suzette with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Bananas Foster with Coconut Pineapple Ice cream

Apple Crumb Pie with Vanilla Ice Cream

Key Lime Pie with Whipped Cream and Berries

Miniature Burritos - Beef and Cheese, Beans and Cheese or Chrimp and Cheese

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Beef, Chicken, Shrimp or Pork Empanadas with Lime Sour Cream

Guocamole and Salsa with Tortilla Chips

Mexican Bruscetta - Tomatoes, Basil, Cilantro, Jalapeno, Mexican White Cheese and Olive Oil

Chili con Queso - home made cheese dip served with Tostaditas

Coriander & Lime Grilled Shrimp Salad with Mango Salsa

Mexican Corn Salad with Scallions, Red Peppers and Black Beans

Salad Mexican Salad- Romaine, Jicama, Celery, Carrots, Pumpkin Seeds with Mexican Dressing

Nachos Grande - Beef, Refried Beans and Cheese

Mexican Grilled Chicken Livers

Chicken and Queso Blanco Quesadillas with Chipotle Cream

Filet of Beef Medallions with Mole Sauce, Plantains and Rice with Grilled Vegetables

Fish Tacos Stand up Shells filled with Fluke or Cod encrusted with Mexican spices and Iceberg Lettuce and chopped Tomatoes

Seared Lamb in Swarthy Pasilla-Honey Sauce (pasilla seasoning paste – garlic, pasilla chiles, oregano and cumin)

Beef, Chicken or Pork Enchiladas served with Mexican Salad and Sour Cream

Mexican Baby Back Ribs with Rice and Beans

Flan with Vanilla Ice Cream and Berries

Key Lime Sweet Tacos with Whipped Cream and Raspberry Coulis

Bananas Foster with Coconut Pineapple Ice cream

Adult S'mores

Key Lime Pie with Whipped Cream and Berries

Crepes Suzette with Vanilla Ice Cream

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Petit Croquet Monsieur Sandwiches with Pear Chutney

Wild Mushroom Truffled Risotto in a Phyllo Pillow

Crispy Potato Towers with Caviar and Creme Fraiche

Smoked Salmon Canapés

Coconut Shrimp with Sweet Chili Sauce

Scallops wrapped in Bacon

Oysters Rockefeller

Minature Popover baked with Bacon and Blue Cheese

Maryland Crab Cakes with Remolade

Peppercorn Encrusted Tuna on Daikon with Wasabi and Crème Fraiche

Chicken Sate with Peanut Sauce

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Butternut Squash with Apple Soup

Frisee, Endive, Heirloom Tomatoes,Blue Cheese with Mission Fig Dressing

Roasted Pear, Blue Cheese, Buttered Cashews on Field Greens tossed in Vinaigrette

Classic Caesar Salad

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Salmon Nori Rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in Panko and deep fried) served with Peanut Sauce

Steamed Mussels sautéed in Shallots, White Wine, Garlic and Thyme Broth

Clams Casino

Standing Rib Roast Au Jus, Creamed Potatoes, Spinach with Garlic and Carrots (you can pick different side dishes)

Lobster Thermidor served with Saffron Rice and Asparagus

Filet of Beef Medallions with Red Wine Reduction and Horseradish and sides of your choice

Rice Noodle Wrapped Halibut with Shiitake Mushroom Tapenade served with three side dishes

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Black Pepper Tofu served on Vegetable Fried Rice

Beef Stroganoff, Mushrooms and Cream served with Mashed Potatoes and Spinach

Cassoulet - Bean casserole with Duck, Pork, Lamb or Sausage with Green Salad and Crusty Bread

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Chicken Milanese served with a Tomato Ragu, Asparagus and Pasta of your choice

Shrimp Scampi with Saffron Rice

Baby Molten Chocolate Soufflés, Vanilla Ice Cream and Raspberries

Crepes Suzette with Vanilla Ice Cream

Bananas Foster with Coconut Pineapple Ice cream

Classic English Christmas Pudding served with Brandy Butter

Apple Crumb Pie with Vanilla Ice Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Flourless Chocolate Cake with Vanilla Ice Cream

Key Lime Pie with Whipped Cream and Berries

English Trifle served with Whipped Cream and Hundreds and Thousands

Deep Dish Strawberry Crumb Pie with Vanilla Ice Cream

New York Style Cheese Cake with Cherry Sauce

Water Chestnuts marinated in Brown Sugar and baked in Bacon

Franks in Blankets

Miniature Popovers baked with Bacon and Blue Cheese

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Smoked Salmon Canapés

Scallops wrapped in Bacon

Miniature Crab Cakes with Remoulade

Date and Feta Tartlets

Miniature Corn Muffins stuffed with Corn Relish

Savory Palmiers with Roasted Garlic and Rosemary

Eggplant and Pine Nut Fritters with Tomato Relish

Parsnip and Potato Pancakes with Home Made Apple Sauce

Beet and Stilton Vinaigrette on Endive

Cheese and Charcuterie Board

Spinach and Artichoke Dip served with Pita Chips

Cheese and Crab dip served with Scoops

Butternut Squash with Apple Soup

Roasted Pear, Blue Cheese, Buttered Cashews on Field Greens tossed in Vinaigrette

Waldorf Salad

Mesclun, Dried Cranberries, Roasted Walnuts and Feta tossed in Lemon and Olive Oil

Roast Turkey with all the trimmings - Fresh Cranberry Sauce, Stuffing and Gravy with your choice of Side Dishes

Roast Beef and Yorkshire Pudding - Standing Rib Roast with Gravy and Horseradish Sauce - served with Roast Potatoes, Bouquetiere of Asparigus,Green Beans and Carrots

Crispy Roast Long Island Duckling with a Fruity Bordelaise and Side Dishes of your choice

Lobster Thermidor served with Saffron Rice

Loin of Pork with Rich Gravy and Homemade Apple Sauce served with Sides

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing

Roast Salmon with Thai Tomato-Ginger Compote and Sides

Roasted Root Vegetables with Cous Cous and Harrisa Sauce

Bread and Butter Pudding served with Brandy Caramel Sauce and Custard

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Crepes Suzette with Vanilla Ice Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Classic English Christmas Pudding served with Brandy Butter

English Trifle served with Whipped Cream and Hundreds and Thousands

Fresh Fruit Salad

Berries

Melon

French Toast

Pancakes - Blue Berry, Chocolate Chip and plain

Waffles

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Greens

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Roasted Pear, Blue Cheese, Buttered Cashews on Field Greens tossed in Vinaigrette

Grilled Portabella Mushrooms on a bed of Fennel and Spinach drizzled with Balsamic Reduction and topped with Parmesan Cheese

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Breakfast Burritos - Eggs, beans, potatoes, peppers and Onions

Quiche - Lorraine, Broccoli and Cheese

Frittata - Vegetables

Cobb Salad with Avocado,Chicken, Bacon, Hard Boiled Eggs,Tomatoes served with a Blue Cheese dressing

Sesame Noodles with Peanut Sauce, Cucumbers, Scallions and Red Peppers

Lobster Rolls

Shrimp Quesadilla with Guocamole

Miniature Danish

Mini Bagels with Cream Cheese and Smoked Salmon

Miniature Muffins - Blueberry, Corn and Banana

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Shiitaki Mushroom Quesadillas served with Mango Salsa

Asian Pear and Watercress Salad with Sesame Seed Dressing

Home Made Stuffed Clams (I have a clamming license so they are very fresh)

Open Face Miniature Lobster Sandwich

Bacon Wrapped Jalapenos stuffed with Chicken from the grill

Miniature Cheese Burgers

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Green

Seafood Salad – Shrimp, Mussels, Squid and Scallops with Red Pepper, Red Onion and Cucumber with a Fennel Seed Dressing

Steamers - Traditional style Clams, served with Drawn Butter and Clam Broth

Grilled Filet Mignon, Grilled Vegetables with Grilled Red Bliss Potatoes, Corn on the Cob

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Ask for more selections by sending a message

Baby Back Ribs with three Side Dishes of your choice

Flank Steak with salty, sugary, spicy, savory rub served with Cole Slaw, German or Creamy Dill Potato Salad and Corn Pudding

Five-Peppercorn Grilled Rib-Eye Steaks with Grilled Vegetables, Corn on the Cob

Fish Tacos Stand up Shells filled with Grilled Cod encrusted with Mexican spices and iceberg, chopped Tomatoes, Avocados and Crumbled White Cheese

Grilled Lobster, shucked and returned to the shell, in melted Butter and any three side dishes you like

Grilled Thai Chicken Breasts with Mint, Basil, Cilantro and Ginger and sides dishes of your choice

Grilled Halibut with White Wine, Lime Zest and Whole Grain Mustard and side dishes

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Apple Crumb Pie with Vanilla Ice Cream

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Fresh Fruit Salad

Adult S'mores

Water Melon Slices, Cookies and Brownies

Sausage Rolls and Cheese Straws

Miniature Cornish Pasties - Small turnover filled with Beef and Potato (Cheese and Onion for Vegetarians)

Devils on Horseback (prunes marinated in Sherry, rolled in bacon and baked)or Angels on Horseback (water chestnuts marinated in brown sugar and baked in bacon)

Chicken and Shrimp Miniature Vol-au-Vents (Puff Pastry cups also know as Bouchees)

Scotch Eggs - hard boiled eggs rolled in Sausage meat, breaded and Fried

Devilled Dungeness Crab Salad

Mock Turtle Soup (Beef, Bacon and Vegetables)

Cock-a-Leekie Soup - Chicken, Leeks and Vegetables

Scottish Smoked Salmon Salad

Fish (Cod) and Chips served with Mushy or Garden Peas

Roast Beef and Yorkshire Pudding - Standing Rib Roast with Gravy and Horseradish Sauce - served with Roast Potatoes, Bouquetiere of Asparigus,Green Beans and Carrots

Steak and Kidney Pie served with puree of Parsnips, Carrots and Mashed Potatoes

Dover Sole served with home made Tartare Sauce, Dutchess Potatoes and Green Beans

Lancashire Hot Pot - Beef Stew with Root Vegetables served with mashed Potatoes

Crown of Lamb - Two Full Racks of Baby Lamb Chops in circle, stuffed with Forcemeat and Vegetables served with Mint Sauce

Toad in the Hole - Yorkshire Pudding studded with Cubes of Steak, Creamed Potatoes, Savoy Cabbage, Carrots and Gravy

Spotted Dick - steamed pudding with currants and raisins served with Custard

Bread and Butter Pudding served with Brandy Caramel Sauce and Custard

Treacle Tart served with Whipped Cream

Rhubarb Crumble, poached Rhubarb (with stawberries if requested) Crumb Topping, served with Vanilla Ice Cream

Poor Knights of Windsor Pudding - French Toast infused with white wine served with Apricot Sauce

If ordering High Tea a la Downton Abbey, besides an assortment of finger sandwiches, the cakes will include :- Bakewell Tarts, Maids of Honour, Cream Buns, Madeleines, Victoria Sponge Cake and Petit Fours