Chef Susan Jones
Chef At Home In Fayetteville
I am a professional chef with 24 years experience. I have worked in large resorts and owned one of the first farm to table restaurants in West Virginia. I focus on local ingredients, southern cooking, and spent 10 years cooking Cajun and creole. My food is an extension of who I am and the life journey that I’ve taken.It is impossible to me to be responsible to my guests, to our farmers and fishermen, to our economy, to our region and the cultures I represent in my food.
More about me
For me, cooking is...
A self expression to nurture those around you. Growing with great food, in a house of great cooks, I realized early that food makes people happy
I learned to cook at...
I have worked with many classically trained chefs since I was 15, worked my way up to being head chef at 26, and have owned two of my own restaurants
A cooking secret...
To be myself on a plate. As long as I do, and as long as I still remain faithful in my heart and who I am and let my food reflect how I was trained.
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