Chef Anthony Pacheco
Personal Chef In Charleston
Get to know me better
Dedicated and driven young chef who focuses on locality of Charleston and preservation techniques.
I am a young professional cook with 10+ years experience and culinary degree. I have been studying the cuisine of the American southeast for almost half of my time in the industry. I believe in bringing efforts of agricultural locality and sourcing foods native to its southern roots to the table is of importance to our ecosystems. Along with providing historical preservation of true southeastern foodways.
More about me
For me, cooking is...
Truly a lifestyle. Food is ever surrounding our daily life’s in the low country and surrounding areas. It makes our community.
I learned to cook at...
With a French schooling at le cordon Bleu, the work field has brought an exuberant amount of knowledge. Working under multiple chefs in the southeast.
A cooking secret...
Preservation, seasonal adaptation and locality. Having every resource in your community is incredible and may it be no secret but a powerful tool.
Book your experience with Chef Anthony
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