Chef Steve Murphy owns and operates Three Peaks Catering based in Driggs, Idaho. His team serves the surrounding areas including Jackson Hole, Wyoming and is willing to travel. He is a graduate of Culinary Institute of America in Hyde Park, New York. Although originally a resident of Berlin, NH he has now been a resident of Victor since 2010 and a chef in Jackson for years. His specialty is elegant western comfort cuisine with a focus on unique cuts of buffalo, elk, boar, trout and wild game. He enjoys preparing rich sauces and unique western spices.

For me, cooking is...

My passion and zest for life

I learned to cook at...

North-land Dairy Bar originally and then went to school at the Culinary Institute of America in Hyde Park, New York.

A cooking secret...

Humor and minimal ego

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Chef Steven's reviews

4.83

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21 services

Due to Chef Stephen not feeling well, he sent Chef Brent and server Trevor to indulge us. We had a party of 11 with one needing gluten free substitutions. They went above and beyond to ensure we were all comfortable and enjoying ourselves. The food was displayed very nicely and tasted incredible. We were all extremely happy with the service as well. Both Chef Brent and Trevor were extremely polite and took very good care of us. 10/10 would book with them again.

Great evening with a great chef!