Chef Steven Jones
Personal Chef In Fort Lauderdale
Get to know me better
Certified Executive Chef (CEC) with the ACF. Chef status professionally since 1984.
Disciples Escoffier d’Escoffier,Florida Chapter, inducted as a founding member and disciple, 2011
Culinary Institute of America Alumni (CIA), from the world’s most prestigious chef school. since 1984
American Culinary Federation (ACF), member, past Chapter President and received CEC credentials. Chef Steve Jones CEC is one of the few personal chefs in the industry at the Certified Executive Chef level.
American Personal and Private Chef Association (APPCA), member since the opening of A Perfect Package in 2004.
World Association of Chefs Society (WACS), member
Chefs USA, affiliation
Honors and Awards
ACF Central Region Chef of the Year Finalist, 2003
Blue Water Chef’s Association, President Elect, 2004
Blue Water Chef’s Association – Chef of the Year, 2002
Blue Water Chef’s Association – Professionalism Award, 2000, 2002, 2004
More about me
For me, cooking is...
Love and passion extended with culinary skills. The five keys needed for a lifetime of happiness are: great food, wine, friends, health, and love.
I learned to cook at...
I started cooking at age 16 at a local restaurant, The Beech Tree. The Culinary Institute of America professionally.
A cooking secret...
Cooking with love and building flavor profiles
Book your experience with Chef Steven
Specify the details of your requests and the chef will send you a custom menu just for you.
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