Chef Steven Handy

Chef At Home In New York City
Chef Steven Handy

Get to know me better

A passionate chef who values quality ingredients, whether they're local or hand-selected and imported, with diverse kitchen and private experience.

My culinary journey began at a young age, growing up in the kitchen with my chef father. I've been in the industry for about 8 years now. After many years of hard work, I made my way to sous chef and spent a few years in a managerial role, where I honed my leadership skills and refined my approach to cooking. My passion lies in sourcing and working with quality ingredients, whether local or imported, and I bring this commitment and skill to your table.

Photo from Steven Handy

More about me

For me, cooking is...

Cooking is my sanctuary. I find peace in refining dishes into something exceptional and bringing joy to others through every plate I create.

I learned to cook at...

When I was very young -- my dad is a chef so I grew up in the kitchen. When I turned 18 I started culinary school and my first kitchen job.

A cooking secret...

If there's an opportunity to add more flavor to something, do it! Shortcuts are not a good foundation to a delicious dish.

My menus

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