Chef Steven Fowler

An Arizona Native, Chef Steven entered his career as a teen. “I got into cooking by accident” Chef Steven Recalls. I was offered a job in a seafood restaurant at the age of Nineteen, when I got noticed as the GM of a fast-food restaurant. I remember the chef yelling at me when I didn’t know what mincing parsley meant. He pushed me to the dish pit, and I worked my way up through the stations from there. Once I got to the hot line though, that’s where I found my stride; being in the kitchen is where I belong, I love creating memories for our clients.

As he traversed the Phoenix culinary scene, he spent time at some of the Valleys most beloved Restaurants, such as EVO, T. Cooks, Clever Koi, The Boulders Resort, North Italia, and True food Kitchen, before moving full time into the private Chef sector in late 2021. Chef Fowler has been a guest chef on Good Morning Arizona, Arizona Family, Arizona Daily Mix, Beth and Friends, and Featured on Check Please Arizona. He also was one of the featured chefs in The Phoenix Cooks Cook Book published in 2020. Chef Fowler believes that all food can be healthy if prepared properly and in the appropriate amounts. “Clean flavors, and uncomplicated food allow the ingredients to be the star.”

A Culinary Veteran with over 25 years or experience, Chef Steven is proud of his place in the Valleys Culinary Scene. Transitioning now into the Private Dining world will allow him to showcase his talents, and food philosophy, creating lasting memories for the next generation of Diners.