Chef Steven Addison
Private Chef In Mission Bend
I've been a chef for 15 years. I've been a Sous Chef, a hotel Chef, a corporate Chef. Now I feel I'd like to become a private chef/personal chef. I have a very diverse background with cooking. My background includes Jamaica, Any kind of Asian, Indian, American, Soul Food, Classic French and I even enjoy Vegan cooking.
More about me
For me, cooking is...
The the joy of someone enjoying what I just created.
I learned to cook at...
Le Cordon Bleu Culinary Institute of Texas
A cooking secret...
Cook with dope vibes only
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