Chef Steve Leone
Chef At Home In Quincy
Get to know me better
I’m a Italian-American chef and restaurant owner who loves cooking comforting food that brings people together.
I’m an Italian-American chef originally from New Jersey, now living in the greater Boston area. I’m the Chef/Owner and Culinary Director of Leone’s Italian Deli and Leone’s Italian Ristorante in Conway, South Carolina. I primarily love cooking Southern Italian and Italian-American cuisine, but I appreciate and enjoy cooking all types of food. I work full time and do this simply for the enjoyment — because I genuinely love cooking for people.
More about me
For me, cooking is...
For me, cooking is something I genuinely enjoy. I love the art of it, and I love seeing people enjoy the food I make.
I learned to cook at...
I learned from my restaurant-owner dad and my aunt, a French Culinary Institute grad — blending Italian roots with refined technique.
A cooking secret...
My secret in the kitchen is diligent research — I’m always chasing the best version of every dish I make.
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