Chef Steve Ahn
Private Chef In Irvine
Get to know me better
I am driven by my cooking style to present food that are aesthetically plated with detail and unforgettable flavors that people will always remember.
I am a professional chef that is passionate about me food and my style of cooking. I have graduated from the CIA in Napa Valley, California. I have staged at some renowned restaurants through out Napa Valley like: Medawood and French Laundry. I have moved down to Southern California back in 2015 and worked at various fine dining/upscale restaurants like: Marche Modern, Sharinori, Gem-dining, and Nobu Newport Beach as a sushi chef to hon my knowledge and skills.
More about me
For me, cooking is...
Form of art and therapeutic and one of many ways to make people happy and add a unforgettable memory to their dining experiences with their loved one
I learned to cook at...
Classically trained at CIA in Napa Valley. Marche Moderne. Sharinori. Nobu. Napa Rose.
A cooking secret...
Highlighting a simple ingredients by adding my own flavors to enhance its appearance and its flavors
Book your experience with Chef Steve
Specify the details of your requests and the chef will send you a custom menu just for you.
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