Chef Stephon Foster

Crack Salad: Crisp butter lettuce, honey Caesar dressing, crunchy wontons, and shaved Asiago cheese combine for a sweet, savory, and tangy flavor explosion. A fresh, irresistible twist on a classic!

Mediterranean Fusion Salsa & Guacamole: A vibrant mix of Mediterranean salsa layered over creamy guacamole, served with zesty lime tortilla chips for a fresh and flavorful twist!

Italian Classic Salad: Crisp greens, ripe tomatoes, cucumbers, red onions, and olives tossed in zesty Italian dressing, paired with warm, crusty baguettes for a timeless delight!

Poached Strawberries & Burrata Salad: Creamy burrata, poached strawberries, and fresh arugula drizzled with truffle balsamic dressing—a sweet, savory, and tangy masterpiece!

Mediterranean Salad: Crisp cucumbers, juicy cherry tomatoes, sun-dried tomatoes, Kalamata olives, red onions, and creamy feta, all tossed in a luxurious fusion dressing for a perfect flavor balance!

Lobster Bisque: A velvety blend of tender lobster, cream, and aromatic spices, topped with a hint of sherry for a rich, indulgent taste of the sea!

Crab Cakes: Golden, crispy cakes of sweet crab meat, paired with tangy lemon aioli and rich seafood sauce—a perfect blend of Maryland tradition and French elegance!

Cucumber Bites with Avocado & Smoked Salmon: Chilled cucumber rounds topped with creamy avocado, smoked salmon, and fresh dill—a refreshing, elegant bite with perfectly balanced flavors!

Herb Crostini with Garlic, Tomato & Shrimp Scampi: Golden, crispy herb crostini topped with a fragrant garlic-tomato blend and succulent shrimp scampi, drizzled with rich butter sauce for a truly indulgent, flavor-packed bite!

Mushroom Truffle Chicken Chowder: A rich, creamy blend of earthy mushrooms, truffle oil, tender chicken, fresh spinach, and nutty couscous. A decadent, comforting bowl of sophisticated flavor!

Salmon Lasagna a luxurious twist on the classic dish. Tender layers of salmon are nestled between robust tomato sauce and velvety béchamel, creating a harmonious blend of flavors. Crafted from a cherished 30-year-old recipe

Drunken Short Ribs: Tender, fall-off-the-bone short ribs slow-cooked in rich brandy, delivering an intoxicating depth of flavor. Paired with your choice of silky whipped garlic potatoes or holiday-spiced sweet potatoes for the ultimate indulgence

Wagyu Bison Loaf or Filet Mignon with Béarnaise Sauce over Potato Mousseline in Browned Garlic Butter, with cognac sauce over meltingly tender beef in rich browned garlic butter

Lobster Ravioli in Bisque Sauce: Delicate lobster-filled ravioli in a rich, velvety bisque sauce, infused with sweet lobster essence and a hint of cream

Bourbon Braised Lamb over Couscous or Avocado Grits: Succulent lamb slow-braised in a bourbon infusion, tender and infused with bold, smoky sweetness. Served over fluffy couscous or creamy avocado grits, creating a rich experience

Crispy Skin Pan-Seared Salmon over Silky Béchamel Sauced Pasta & Julienne Veggie Medley: Perfectly pan-seared salmon with crispy skin, tender flesh, atop delicate pasta drizzled in velvety béchamel sauce

Jerk Chicken over Caribbean Sunrise Pasta with Sweet Peppers & Purple Cabbage: Juicy, tender jerk chicken marinated in bold spices, resting on vibrant Caribbean sunrise pasta. Bell peppers and crisp purple cabbage brings to Jamaica to you

Chicken Sausage Spaghetti Bolognese: Savory chicken sausage simmered in a rich, slow-cooked tomato Bolognese sauce, served over homemade al dente pappardelle and bright basil oil

Truffle Risotto with Choice of Lobster, Shrimp, or Chicken: Indulge in velvety flakey truffle-infused risotto, enhanced by the earthy richness of fresh truffle. Paired with your choice of succulent lobster, plump shrimp, or tender chicken

Carbonara Pancetta with Lobster, Shrimp, or Chicken: A luxurious twist on the classic, featuring crisp pancetta and a creamy egg-Parmesan sauce. Paired with your choice of succulent lobster, plump shrimp, or tender chicken

Banana Pudding with Banana Sandwich Crunch: Not your ordinary classic, this dessert layers velvety custard with sweet bananas and crunchy banana sandwich cookies. Maybe the best you’ve ever experienced

Pistachio Mousse: Creamy pistachio mousse, flavored with roasted pistachios, topped with airy lemon Chantilly cream and crunchy chopped pistachios. A refreshing citrus for a blissful, indulgent dessert!

Chocolate Raspberry Cannoli: Crisp cannoli filled with silky custard, fresh raspberries, and velvety chocolate. A decadent blend of creamy, fruity, and chocolaty perfection in every bite!

4 C’s Avalanche Cake: cookies, chocolate cake, chocolate creamy custard, and a lavish shaved chocolate. Each bite delivers a rich, creamy, and fudgy experience, crowned with the irresistible crunch of delicate chocolate shavings. Chocolate lovers?

Caramel Apple Spiced Pecan Bread Pudding A heartwarming, indulgence that’ll make your grandma blush with delight. Soft, buttery bread pudding infused with the sweetness of caramel, the crispness of apples, and the warmth of spiced pecans