Chef Stephen Kleinman

Wild Mushroom with baby leeks, rosemary, cognac and cream in flaky pastry

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Italian flatbread with prosciutto and fontina

Broccolini and garlic-ricotta toast with hot honey

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Bruschetta Tepenade: olives, capers, onion and tomatoes on gluten free grilled bread

Beef carpaccio with saffron aioli and herb breadsticks

Artichokes and spinach dip tartlet

Italian meatball sliders with Neopolian sauce and romano cheese

Assorted Tuscan cheeses with dried fruit, roasted almonds with sea salt, assorted olives and focaccia

Italian flatbread with carmelized cippolinni onions. fontina, basil and olive oil

Garlic focaccia knots chicken sliders

Eggplant garlic focaccia knot sliders

Italian flatbread with Italian sausage, roasted pepper and mozzarella

Prosciutto wrapped pears with blue cheese

Curried meats with Marcona almonds with grilled lemons and cracked pepper

Carmelized leeks and fava bean toast

Panissa- fried polenta with sea salt

Prosciutto and fig crostini with ricotta

Beef spiedini

Roasted eggplant tepenade with black garlic focaccia

Classical Ceasar Salad

Robollita-Tuscan minestrone with cannellini beans and kale

Panzanella Salad

Peas, baby carrots, goat cheese and almond salad

Pear and Blue Cheese Salad with Arugula

Tuscan polenta with mandarin orange and vanilla poached lobster

Squash pasta with cippolinni and heirloom tomatoes ragout

Glazed shallots with Piedmont chili and thyme salad

Amatriciana pasta

Spaghetti aglio e olio pasta

Pasta Carbonara

Tuscan Polenta with sausage, roasted peppers and wild mushroom ragout

Paccheri pasta with sausage and wild mushroom ragout

Brown Butter Seabass with Roasted Acorn Squash Puree and Polenta Cakes

Delmonico Steak with gorgonzola demi sauce, roasted root vegetables and rosemary spuds

Braciole: stuffed braised beef roll with gremolata and orecchiette

Moma Rosa All Day Spaghetti with Meatballs Napoletana and Tuscan Smoked Sausage

Chicken Marsala - mushrooms and marsala sauce with hand cut spaghetti Puttanesca

Tuscan lamb rack with polenta cakes gremolata, grilled artichoke and cippolinni ragout

Chicken Francese- parmesan lemon crusted with hand cut spaghetti and Puttanesca sauce

Roasted tomato and pesto with cappellini and Pecorino Romano with stuffed chicken breast

Grilled spinach lasagne pasta napolean with ricotta, fontina,heirloom tomatoes with acorn squash sauce

Tuscan polenta with smoked chicken, grilled asparagus and blistered onions and tomatoes ragout

Beef and cheese manicotti with Tuscan Marzano red sauce

Napolitano lasagna with Italian sausage, beef, ricotta and fontina

Beef tenderloin steak with artichoke ragout and scalloped potatoes

Chianti braised beef short ribs with Tuscan polenta with artichoke cippolinni ragout

Spaghetti Puttanesca alla ricotta with lemon chicken scallopini

Broiled mackerel with scallions, grilled lemon butter sauce and boiled potatoes

OSSO Bucco Slow roasted braised veal shank with risotto Milanese

Veal Saltimbucca topped with prosciutto and sage. Served with a lemon, capers and artichoke sauce with fettuccine marinara

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Grilled rosemary pound cake dipped in chocolate ganache and served salted cocunut caramel gelato

Assorted Tuscan cheeses and vegan cheese with plant base sausage, olives, harissa dipping sauce, roasted almonds with sea salt

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Caramel flan with strawberries

Funfetti cake Neopolian ice cream

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Chocolate ice cream 3 ways with peanut brittle, roasted coconut and chantilly cream

Crepes with blackberry sauce and orange scented ricotta

Flourless chocolate hazelnut torte with raspberry coulee

Brioche bread pudding with whiskey sauce

Braised Short Rib Beef Nachos with Salsa Cruda, guacamole, queso fresco and Creme Fraiche

Shredded beef empanadas

Blue corn Pellizcades with queso and salsa crude

Chicken flautas with guacamole cream and roasted poblanos salsa

Jamaican beef patties with scotch bonnet cream

Jamaican pork meatballs cooked in vindaloo

Columbian chorizo skewers with cilantro pesto

Chorizo and sweet potato tostados with poblano cream and avocado

Chorizo stuffed shrimp wrapped with bacon and served with poblano Coconut cream

Jamon croquettes

Braised pork empanadas

Deviled crab croquettes

Patacones topped with black beans mashers, grilled pepper and queso fresca

Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro

Abondigas soup

Lemony shrimp and bean soup with pancetta

Mexican lime soup with potatoes, corn, mushrooms, avocados and cilantro

Chopped salad with corn, jicama, black beans, roasted peppers, tomatoes, cilantro, zucchini and cilantro lime dressing

Grilled octopus with Shishito peppers, scallions, napa cabbage and vanilla vinaigrette

Puerto Prawn Scampi with Red Rice and Beans

Chicken Mole Enchiladas with Queso Fresca

Whole fried ancho fish with black beans and Spanish rice

Carnitas- slow cooked spicy pork in onions and garlic with chipotle salsas and handmade flour tortillas

Country pork spareribs in Rojo with black beans and rice

Baja Tacos Bar to include: Tampico Steak, Lime grilled Chicken, baked Cod, grilled vegetables, salsas, slaw,sour cream, guacamole and corn tortillas

Chifrijo rice and beans with pork chicharrones with toasted cumin and corianderer served with Pico de gallo and patacones

Braised oxtails with fried plantains and green rice

Breaded Fried Pork rolls stuffed with Broadbent ham and Cuban Swiss cheese and collard greens

Ajiaco-pumkin and potato Stew

Lechon - whole roasted pig with black beans and rice, salsas and arepas

Carne Asade- grilled marinated skirt steak with pinto beans, rice and tortillas ski

Whole fried fish with ginger and black rice

Churros with Coconut Sauce

Tres leches cake

Bananas beignets with cinnamon and palm sugar

Bananas Foster

Shishito Peppers with Crispy Onions, olive oil and Hawaiian Sea Salt

Saucy Asian meatballs

Bahn Mi sliders with Asian slaw

Red thai curry chicken sticks

Oriental prawns and squid fish cakes with Shoyu and Furikake

Chicken yakitori with sesame dipping sauce

Nagimaki-terriyaki beef rolls

Teba Shio - salted chicken wings

Japanese Chicken Rumaki

Karaage - Japanese fried chicken wings

Mussels with with red thai curry and French baguette

Gyoza dumplings with pork, sake, scallions, ginger and cabbage and chili dipping sauce

Harumaki springroll

Chinese honey spice ribs with Hoisin BBQ sauce

Ahi Tuna tartare with advocado, caramelized cippolinni, Palermo olive oil and tarot chips

Coconut shrimp with Spicy honey dipping sauce

Shanghai potstickers

Pork egg rolls

Miso soup with clams, enoki mushrooms, Kabocha squash, scallions and tofu

Cambodian chicken and rice soup with shrimp

Thai crab and mango salad with vanilla vinaigrette

Thai Noodle salad

Hot and Sour soup

Duck breast tataki with hot and sour noodles

Katsu Curry: Breaded Pork Cutlets with Japanese Yellow Curry

Japanese udon with mushroom soy broth, tofu, stirfried mushrooms, napa cabbage, kombu and onions

Katsu Curry: Breaded Pork Cutlets with Japanese Yellow Curry and green rice

Pork belly ramen with wakame, baby bok choy and bean sprouts

Japanese ramen with chicken broth assorted vegetables, pork belly and egg

Red curry chicken with black lentils and cauliflower Rice

Karaage - Japanese fried chicken with Spicy udon noodles, bok choy, sprouts and eggplant

Sesame chicken with bok choy, broccoli, scallions, sticky rice and hot oil

Salt and pepper crab king crab legs

Wagyu style beef with quinoa and roasted jams

General Tso's Chicken

Mongolian Beef and Asparagus

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Green Tea Ice Cream with White Chocolate Ganache, Caramel sauce and the Vanilla Mochi

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Flourless chocolate hazelnut torte with raspberry coulee

Apple Tart Tartin with vanilla Gelato

Brioche bread pudding with whiskey sauce

New York Cheese Cake with strawberry coulis

Shawarma Spiced Lamb Ribs

Matzah Ball Soup Dumpling with Mirepoix, Chicken Bouillon, Schmaltz, Lemon Olive Oil, Dill

Seafood Paella: Shrimp, Calamari, Mussels, Clams, Rockfish, Sofrito, Aioli, Saffron and Bomba Rice

Natillas Cake wiith Cardamom Meringue and Berries