Chef Sarena Nelson
Chef At Home In Palm Springs
Get to know me better
Culinary arts isn't just about the art of cooking; it's orchestrating flavors that dance on your palate!
Chef Sarena has been cooking professionally for 20 years. Graduated culinary arts school in 2006 from the Le Cordon Bleu in Pasadena, California. Worked at the Con de Nast approved resort "Jean Michel Cousteau Fiji Island Resort in Savu Savu, Fiji Islands. At the time it was the #1 resort in the world. Came back to Southern California where she offered her expertise to help businesses' grow or open from the ground up. Chef Sarena was established in August 2014, and has over 100 Five Star reviews combined. We have served clients from Bachelorette parties to cooperate events to Hollywood stars and the very rich. I love serving them all, especially when I get a fellow entrepreneur.
Chef Sarena prides herself on freshly preparing everything in the home using fresh ingredients. We really aim to make your event stand out. Chef Sarena is a highly complemented Chef! You will have to find out why.
More about me
For me, cooking is...
Love, soul warming, memories, passion, fun.
I learned to cook at...
From my Mom. Learned technique from culinary art school.
A cooking secret...
Love, be good to your ingredients and they will be good to you. Keep them fresh.
Book your experience with Chef Sarena
Specify the details of your requests and the chef will send you a custom menu just for you.
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