Chef Stephane Garnier
Private Chef In Oakland
Get to know me better
I am a tidy and passionate chef obsessed with blending Loire Valley & California cuisine.
I am a Professional Chef with 25 years of experience. My passion for food, training, and career as a chef started in France. I have worked throughout France and California as a private chef, head chef, pop up chef, and catering chef. I have a background in butchery and charcuterie, as well as baking.
I learned to cook at Ceproc, a cooking school in Paris with a focus on charcuterie, and multiple stages in bakeries in the Loire Valley.
My secret in the kitchen is knowing my farmers and how to make the perfect vinaigrette.
More about me
For me, cooking is...
high quality, local, organic ingredients prepared lovingly in a French California style.
I learned to cook at...
Ceproc, a cooking school in Paris with a focus on charcuterie, and multiple stages in bakeries in the Loire Valley.
A cooking secret...
Knowing my farmers and how to make the perfect vinaigrette.
Book your experience with Chef Stephane
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