Chef Stella Stellanfood
Chef At Home In Sf
I graduated from Culinary Art University in Korea and then I came to the USA to learn about American food culture. I used to work at Hyatt, The Ritz Carlton Half Moon Bay, and 3-star Michelin restaurants and have set up 3 Asian restaurant menus. I also love kids i have been teaching cooking to little kids
I love to cook and let people are feeling home wherever they are.
More about me
For me, cooking is...
My family and Home. My part of family are farmers so I used to growing up to see how to grow all of food ingredients. All process is very precious
I learned to cook at...
My parents were both workers. So I had to cook by my self and I really enjoyed it. My dad reached me how to use knife and my mom letting me know-how
A cooking secret...
All ingredients want to get attention, especially in walk-in
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