I graduated from Culinary Art University in Korea and then I came to the USA to learn about American food culture. I used to work at Hyatt, The Ritz Carlton Half Moon Bay, and 3-star Michelin restaurants and have set up 3 Asian restaurant menus. I also love kids i have been teaching cooking to little kids

I love to cook and let people are feeling home wherever they are.

For me, cooking is...

My family and Home. My part of family are farmers so I used to growing up to see how to grow all of food ingredients. All process is very precious

I learned to cook at...

My parents were both workers. So I had to cook by my self and I really enjoyed it. My dad reached me how to use knife and my mom letting me know-how

A cooking secret...

All ingredients want to get attention, especially in walk-in

Show me more

Chef Stella's reviews

4.42

•

6 services

Stella did a fantastic job at our recent corporate event. She prepared 3 incredible dishes including Bibimbap, Ribs, fried rice, miso soup, teriyaki chicken, and california rolls. She was very professional in her communication and timeliness and provided great presentation to her dishes as well. I would strongly recommend anyone to use Stella for their next event.