Chef Stella Giraldella Sgiraldella

Personal Chef In Miami

In 2006, Stella moved to Miami and decided to follow in her grandmother's footsteps and experience worldwide culinary diversity. She began learning all about Latin and Caribbean cuisine. But it was not enough.

In 2011, Stella attended Florida International University, where she earned a bachelor's degree in Culinary Management. In 2012, Stella attended the Miami Culinary Institute, earning a certificate in Culinary Arts. Stella now resides in Miami and has since then founded Basil Personal Chef in May of 2014.

Chef Stella's first client was La Cuisine Appliances. For her first event, she made a cocktail party with Gaggenau, live cooking for 200 people in Coral Gables at Scavolini Kitchens. In 2012, she became a BSH Chef, working for Gaggenau, Thermador, and Bosch making live demos of different appliances in showrooms across South Florida and appearing in events such as the Palm Events at West Palm Beach, and The Real Deal Event in Dania Beach.

Chef Stella has participated in various culinary events across the United States. In 2015, she participated in Sobe WFF working for Bosch, and in January of 2018, Stella worked with Bosch and Chef Curtis Stone at KBIS. She also worked alongside Monark Appliances for Sobe WFF 2016 and 2018. Chef Stella participated in The Iron Fork, Las Olas Wine & Food Festival, and at Monark’s showroom events. In 2017, Stella was one of the two Women for Wellness at the Coconut Grove Arts Festival. During four years, she was invited to participate in the Home Design and Remodeling Show to do live demos.

Chef Stella also works with two amazing realtor companies, ISG (International Sales Group) and PMG (Property Markets Group), making cocktail parties and personalized events. If that's not enough, Chef Stella also works with LCI Showrooms creating breathtaking private events, as well as Ritz-Carlton Residences and Muse Residences. She started working as a personal chef just making healthy food, and little by little she began to make private parties, weddings, pool parties, cocktail parties, and today she is a sensational chef in South Florida.

Today, Chef Stella Giraldella also works for elite professional athletes during their injury rehabilitation process. Alongside a wonderful team of doctors, trainers, and nutritionists, Chef Stella creates personalized menus that cater to the athlete's needs and ensures that their road to recovery is fast, healthy, nutritious, and delicious.

For me, cooking is...

it is to create new experiences and expectations.

I learned to cook at...

Chaplin School of Hospitality & Tourism Management

A cooking secret...

Is to uses different vegetables, leaves, herbs, and spices, creating the contrast of colors and textures.

My menus

Asian

STARTER

Choose 1 dish

PORK GYOZA

THAI CRAB SPRING ROLL (RICE PAPER, SOFT SHELL CRAB, AVOCADO, MIXED GREENS, TOMATOES , MAYO)

LETUCE WRAP (WATER CHESTNUT, CARROT, ONION, SCALLIONS, CRUSHED MALTED PEANUTS, SHIITAKE MUSHROOM, AND CRISPY TARO)

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

Chocolate Cake with Berries

MENU ASINA

STARTER

Choose 1 dish

PORK GYOZA

CRAB RANGOON (MANCHEGO CHEESE , CREAM CHEESE , AND BLUE CRAB)

THAI CRAB SPRING ROLL (RICE PAPER, SOFT SHELL CRAB, AVOCADO, MIXED GREENS, TOMATOES , MAYO)

PORCHETTA PORK BELLY BUN (PORK BELLY, PICKLED CUMCUMBER, CARROT, CRUSHED MALTED PEANUT, SCALLIONS,HOISIN SAUCE)

LETUCE WRAP (WATER CHESTNUT, CARROT, ONION, SCALLIONS, CRUSHED MALTED PEANUTS, SHIITAKE MUSHROOM, AND CRISPY TARO)

FRIED CALAMARI

TUNA TARTARE TACO WITH AVOCADO

SALMON TARTARE TACOM WITH PASSION FRUIT SAUCE

FIRST COURSE

Choose 1 dish

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) VEGETABLES

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) CHICKEN

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) BEEF

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) SHRIMP

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) VEGETABLES

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) CHICKEN

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) BEEF

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) SRIMP

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) VEGETABLES

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) CHICKEN

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) BEEF

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) SRIMP

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) VEGETABLES

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) CHICKEN

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) BEEF

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) SRIMP

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) VEGETABLES

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) CHICKEN

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) BEEF

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) SHRIMP

MAIN COURSE

Choose 1 dish

GENERAL CHICKEN (TENDERS BREADED CHICKEN BREAST IN A SPICY SWEET BROWN SAUCE, SERVED WITH BROCCOLI

SESAME CHICKEN (BREADED CHICKEN W/ SWEET SESAME SAICE, TOPPED WITH TOASTED SESAME SEED, SERVED WITH BROCCOLI

TERIYAKI CHICKEN (TERIYAKI GLAZED CHICKEN SERVED WITH A STEAMED VEGETABLES)

STIR FRY CHICKEN (JAPANESE VEGETABLES STIR FRY WITH CHICKEN

SPICY SZECHUAN PEPPER CHICKEN ( JAPONESE CHILI PEPPER, PAN FRIED CHICKEN, SZECHUAN OIL, GARLIC, SOY, GINGER)

MONGOLIAN BEEF (MONGOLIAN BARBECUE STYLE FLANK STEAK WITH ONION AND SCALLION IN A HOUSE SAVORY SAUCE

CHURRASCO TERIYAKI ( TERIYAKI GLAZED CHURRASCO SERVED WITH STEAMED VEGETABLES)

TERIYAKI FILET MIGNON ( TERIYAKI FILET MIGNON ( TERIYAKI GLAZED FILET MIGNON SERVED WITH A STEAMED VEGETABLES)

KOREAN GALBI SHORT RIBS ( GRILLED SHORT RIB MARINATED WITH SWEET SOY)

STIR FRY BEEF ( JAPANESE VEGETABLES STIR FRY WITH BEEF)

CEDAR WOOD SALMON (5oz OF FAROE ISLAND SALMON CHAR-GRILLED, TERIYAKI SAUCE, SERVED WITH SWEED PEPPER

CRISPY CORVINA ( PANKO BREADED CORVINA CRISPY FRIED SERVED WITH A TARTAR SAUCE

SALT & PEPPER SHRIMP ( CRISPY PRAWNS TOSSED IN SALT & PEPPER, GARNISHED WITH CHOPPED JALAPENO, BELL PEPPER, SHREDDED LETTUCE

SHRIMP WITH CANDIED WALNUT (LIGHTLY FRIED PRAWNS STIRRED IN SWEET CREAMY SAUCE, CANDIED WALNUT, BROCCOLI

TERIYAKI SHRIMP (TERIYAKI GLAZED SHRIMP SERVED WITH STEAMED VEGETABLES

DESSERT

Choose 1 dish

Chocolate Cake with Berries

DONUT BALLS WITH CHOCOLATE GANACHE

DONUT BALLS WITH LEMON GANACHE

NUTELA MOUSSE

ASIAN 1

STARTER

Choose 2 dishes

PORK GYOZA

CRAB RANGOON (MANCHEGO CHEESE , CREAM CHEESE , AND BLUE CRAB)

THAI CRAB SPRING ROLL (RICE PAPER, SOFT SHELL CRAB, AVOCADO, MIXED GREENS, TOMATOES , MAYO)

PORCHETTA PORK BELLY BUN (PORK BELLY, PICKLED CUMCUMBER, CARROT, CRUSHED MALTED PEANUT, SCALLIONS,HOISIN SAUCE)

LETUCE WRAP (WATER CHESTNUT, CARROT, ONION, SCALLIONS, CRUSHED MALTED PEANUTS, SHIITAKE MUSHROOM, AND CRISPY TARO)

FRIED CALAMARI

TUNA TARTARE TACO WITH AVOCADO

SALMON TARTARE TACOM WITH PASSION FRUIT SAUCE

FIRST COURSE

Choose 2 dishes

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) VEGETABLES

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) CHICKEN

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) BEEF

BASIL FRIED RICE (CARROT, ONION, EGG, BASIL, SCALLION) SHRIMP

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) VEGETABLES

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) CHICKEN

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) BEEF

LO MEIN (SAUTEED NOODLES WITH MIXED VEGETABLES) SRIMP

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) VEGETABLES

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) CHICKEN

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) BEEF

THAI SPICED FRIED RICE (CARROT, ONION, EGG, PEANUTS, CRISPY ONION) SRIMP

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) VEGETABLES

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) CHICKEN

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) BEEF

CHINESE FRIED RICE (CARROT, PEA, ONION, EGG, SCALLION) SRIMP

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) VEGETABLES

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) CHICKEN

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) BEEF

PAD THAI (RICE NODDLES, EGG, BEAN SPROUTS, SCALLION, PEANUTS SAUCE) SHRIMP

MAIN COURSE

Choose 2 dishes

GENERAL CHICKEN (TENDERS BREADED CHICKEN BREAST IN A SPICY SWEET BROWN SAUCE, SERVED WITH BROCCOLI

SESAME CHICKEN (BREADED CHICKEN W/ SWEET SESAME SAICE, TOPPED WITH TOASTED SESAME SEED, SERVED WITH BROCCOLI

TERIYAKI CHICKEN (TERIYAKI GLAZED CHICKEN SERVED WITH A STEAMED VEGETABLES)

STIR FRY CHICKEN (JAPANESE VEGETABLES STIR FRY WITH CHICKEN

SPICY SZECHUAN PEPPER CHICKEN ( JAPONESE CHILI PEPPER, PAN FRIED CHICKEN, SZECHUAN OIL, GARLIC, SOY, GINGER)

MONGOLIAN BEEF (MONGOLIAN BARBECUE STYLE FLANK STEAK WITH ONION AND SCALLION IN A HOUSE SAVORY SAUCE

CHURRASCO TERIYAKI ( TERIYAKI GLAZED CHURRASCO SERVED WITH STEAMED VEGETABLES)

TERIYAKI FILET MIGNON ( TERIYAKI FILET MIGNON ( TERIYAKI GLAZED FILET MIGNON SERVED WITH A STEAMED VEGETABLES)

KOREAN GALBI SHORT RIBS ( GRILLED SHORT RIB MARINATED WITH SWEET SOY)

STIR FRY BEEF ( JAPANESE VEGETABLES STIR FRY WITH BEEF)

CEDAR WOOD SALMON (5oz OF FAROE ISLAND SALMON CHAR-GRILLED, TERIYAKI SAUCE, SERVED WITH SWEED PEPPER

CRISPY CORVINA ( PANKO BREADED CORVINA CRISPY FRIED SERVED WITH A TARTAR SAUCE

SALT & PEPPER SHRIMP ( CRISPY PRAWNS TOSSED IN SALT & PEPPER, GARNISHED WITH CHOPPED JALAPENO, BELL PEPPER, SHREDDED LETTUCE

SHRIMP WITH CANDIED WALNUT (LIGHTLY FRIED PRAWNS STIRRED IN SWEET CREAMY SAUCE, CANDIED WALNUT, BROCCOLI

TERIYAKI SHRIMP (TERIYAKI GLAZED SHRIMP SERVED WITH STEAMED VEGETABLES

DESSERT

Choose 2 dishes

Chocolate Cake with Berries

DONUT BALLS WITH CHOCOLATE GANACHE

DONUT BALLS WITH LEMON GANACHE

NUTELA MOUSSE

Mediterranean 1

STARTER

All inclusive

Crudites, Yogurt, Herbed Olive Oil, Eggplant Cream, Grapes, Falafel, Pita Bread, Tabule, Feta Cheese, and Hummus

FIRST COURSE

All inclusive

Mediterranean Shrimp Orzo Salad

MAIN COURSE

All inclusive

Roasted Herbed Brazino served with Lemon and Leek Risotto

DESSERT

All inclusive

Pistachio Pudding

Backlava

Frech 1

STARTER

All inclusive

Mini Quiches, leek, Cheese, and Lorraine

Salmon Rillettes

Porcini Mushroom Tartlets

FIRST COURSE

All inclusive

Steak Tartare

MAIN COURSE

Choose 1 dish

Boeuf Bourguignon

Sole meunière

DESSERT

All inclusive

Crème brûlée

Latin American

STARTER

All inclusive

MANGO SHIRMP CEVICHE

Guacamole with Lime Multigrain Tortilla Chips

Cheese and Tomatoes Seeded Empanadas

Mago Pico de Gallo

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Vegan Muqueca (Peppers, Mushrooms, Mixed Vegetables, Tofu, Coconut Milk Served with white Rice

DESSERT

All inclusive

Tres Leches Cake

Italian

STARTER

All inclusive

Italian Bruschetta (Tomato/Mushroom/Zucchini/Eggplant)

Italian Stuffed Mushroom

Arancini (Sicilian Rice Balls)

FIRST COURSE

Choose 1 dish

Heirloom Tomatoes with arugula, burrata and balsamic reduction

Heirloom tomatoes carpaccio with burrata and balsamic pearls

Artichoke Caprese Salad

Caprese Salad

MAIN COURSE

Choose 2 dishes

Roasted Portobello Mushroom filled with Mascarpone Raviolis, Cacio e Pepe and Shaved Truffles

Cheese Ravioli with Tomato Sauce Served with Filet Mignon

Filet Mignon with truffled mashed potatoes, asparagus and mustard mushroom sauce

Filet Mignon Bites on the Wine Sauce served with Parmigiano Risotto and Asparagus

Chilean Sea Bass on Vegetable Bed with Truffled Vegetable Broth and Yellow Cassava Cream

Truffled Polenta with Short Ribs

Truffled ricota Ravioli with parmesan sauce and Filet Mignon

Pear and Gorgonzola Ravioli with Sage Sauce served with white Roasted white fish

DESSERT

Choose 2 dishes

Honey Panna Cotta with Berries

Nutella Panna Cotta

Chocolate cake with chocolate ganache and ice cream

Dolce de leche panna cotta

VEGETARIAN

STARTER

All inclusive

Watermelon, Feta cheese Drizzle over truffle honey and topped with Basil

Mini Quiches, leek, Cheese, and Lorraine

FIRST COURSE

All inclusive

Herbed Polenta Topped with Truffled ricota, mushrooms, and caramelized onions

MAIN COURSE

All inclusive

Roasted Portobello Mushroom filled with Mascarpone Raviolis, Cacio e Pepe and Shaved Truffles

DESSERT

All inclusive

Honey Panna Cotta with Berries

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Chef Stella Giraldella Sgiraldella

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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