Chef Stefanie Einbinder
Private Chef In New York
Get to know me better
I am passionate about utilizing seasonal, local ingredients and exploring different cuisines.
I graduated from the International Culinary Center in 2012 and have worked in top NYC restaurants including The Mark by Jean Georges at the Mark Hotel, Reynards at the Wythe Hotel, Park Avenue Seasons, and Top Chef judge Tom Colicchio’s Craft. I currently work as a Private Chef cooking family dinners, catering events, and teaching cooking lessons for private clients.
I am based in New York City, and I also spend time in Nantucket during the summer season.
More about me
For me, cooking is...
For me cooking is meditative, and it brings me great joy to share and nourish others with my food.
I learned to cook at...
I graduated from the International Culinary Center in New York City, formerly known as The French Culinary Institute.
A cooking secret...
is working with the best quality ingredients I can find, and highlighting those ingredients in my recipes.
Book your experience with Chef Stefanie
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