Chef Stefan Little
Chef At Home In PrincetonI am a professional chef with six years of experience in the culinary world. I studied at the Institute Of Culinary Education in New York City. In 2020 I joined an amazing team at Sol by the Sea in Key Largo, Florida where I worked for 3 years as a Sous chef. After 3 years I decided to go back to the Institute of Culinary Education and learned all I could in the world of pastry.
More about me
For me, cooking is...
For me, cooking is more than a passion. I love putting together ingredients and creating something amazing.
I learned to cook at...
The Institute of Culinary Education
A cooking secret...
Treating each ingredients with care and patience.
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