Private Chef Starr Montout

I started my culinary journey catering for family and friends, which eventually ignited my passion for cooking and pushed me to pursue it professionally. In 2019, I enrolled in culinary school, graduating in 2022 with an Associate of Science in Culinary Arts. Over the past seven years, I've honed my skills catering events and serving as a personal chef for three years, creating customized menus that suit my clients' diverse tastes and dietary preferences.

One highlight has been curating vegan dishes, even though I’m not vegan myself. I find it rewarding to tackle the challenge of making plant-based meals that are just as flavorful and satisfying as traditional options, and I’ve seen firsthand how much clients appreciate that attention to detail.

For me, cooking is...

a creative expression, a love language, and a journey through cultures and flavors. It’s how I connect with people, tell stories th

I learned to cook at...

experimenting in the kitchen with curiosity and a love for flavors. Over time, that passion led me to formal training, where I honed my skills and dee

A cooking secret...

balancing flavors, textures, and techniques to create dishes that are both comforting and exciting. And, of course, cooking with love always makes a d